The best new restaurants in London

Stable Wines is the latest opening from the team behind Goodbye Horses and The Dreamery, bringing a new wine shop and bar to a quiet spot off Essex Road. The ground-floor shop focuses on natural wines and features an oak counter made from the same tree as the bar in Goodbye Horses. Downstairs, a former bank vault has been transformed into a candlelit cellar with a speakeasy-meets-medieval feel, creating a memorable setting for drinks. The menu includes oysters with Guinness rarebit and a spaghetti squash vol-au-vent, helping make Stable Wines one of Islington's most talked-about new openings.

Crisp Pizza has swapped its tiny Hammersmith kitchen for a grand new home in Mayfair. The team has taken over The Marlborough on North Audley Street, serving the same cult New York-style pies that earned them queues back west. Downstairs is a low-lit pizzeria turning out those perfectly crisp slices, while upstairs is a polished pub pouring some of the best Guinness in town. 

Tobi Masa is the first independent London restaurant from renowned Japanese chef Masayoshi Takayama, a pioneer of modern Japanese dining. Conceived as a continuation of his celebrated three Michelin-starred New York establishment, the new restaurant at the Chancery Rosewood hotel presents a mix of his signature dishes alongside unique creations made exclusively for London.

Created by rising chef and Clink ambassador Nathaniel Mortley, better known as NattyCanCook, 2210 takes its name from the date his grandmother passed away – a heartfelt nod to the woman who sparked his passion for food. Here, he elevates Caribbean cooking with a refined, modern touch, weaving together flavours from Barbados, Jamaica, Guyana, and beyond. The result is a thoughtful fusion where island ingredients meet polished French culinary technique.

Carbone, the London sibling of the famed New York original that has defined American dining over the past decade, delivers a bold Italian-American experience. Its interiors exude retro glamour, with Murano glass fixtures, grand drapery, jewel-toned banquettes, and modern artworks setting the scene. On the plate, expect signature staples such as the spicy rigatoni alla vodka, veal parmesan, and octopus pizzaiolo.

This elegant, wine-led restaurant comes with serious pedigree. Tucked inside a five-star hotel with its own discreet entrance, it evolved from a much-loved Southwark wine bar pop-up by the team behind the two Michelin-starred Trivet. The menu centres on precision grilling, offering a balance of inventive new plates and signature Trivet favourites, all designed to complement an exceptional wine list.

Lilibet's brings a refined, contemporary touch to seafood, blending classic techniques with international flair. Set in the heart of Mayfair, the elegant venue features a dedicated cocktail bar, an oyster counter, and a leafy garden terrace, alongside a fireside grill for a more intimate dining experience. Its interiors nod to the glamour of the 1920s, evoking the neighbourhood's golden age with a sense of timeless sophistication.

Richoux, a storied name in London dining, made its comeback with a refreshed concept inspired by the timeless charm of Parisian grand cafés. Expect marble counters, deep navy banquettes, and vintage-style artwork creating a chic yet relaxed atmosphere. The menu highlights French staples such as a 36-day dry-aged ribeye and tableside-prepared steak tartare, complemented by a thoughtful selection of wines and cocktails. To finish, guests can savour handcrafted patisserie and indulgent desserts.

Punk Royale comes to London from Scandinavia, where it has been tearing through the dining scene with its irreverent approach to fine dining and tasting menus. Surprise props, tongue-in-cheek service, and apocalyptic setting combine at one of the most unique new restaurants in London, upending established rules with its playful culinary expertise and ensuring a memorable dining experience.

Guided by a chef with an impressive fine-dining background, Raaz brings a new wave of Indian fusion cooking to Putney. This new London restaurant turns out fragrant curries, sizzling tandoori plates, and much-loved chaat staples, all accompanied by creative India-inspired cocktails and a well-curated wine list. An on-point playlist underpins the whole experience, giving the restaurant a vibey atmosphere.

Moi spans two floors in Wardour Street, offering a refined Japanese dining experience. Alongside its main restaurant area, it houses private rooms, an omakase sushi counter, and even a dedicated listening space for a more immersive ambiance. The interiors combine sleek minimalism with earthy textures – think raw concrete, warm lighting, and reclaimed wood that echoes traditional Japanese aesthetics.

Brasserie Constance, a stylish addition to Fulham Pier, is a new London restaurant by Michelin-starred chef Adam Byatt of Trinity. This modern British brasserie offers panoramic Thames views, with a weather-dependent outdoor terrace available as well. The lunch and dinner menus at this neighbourhood restaurant highlight fish and meat mains like brill baked on the bone in coronation butter or a clay pot chicken to be shared.

At Island, a laid-back North London spot helmed by two Michelin-starred chefs, land meets sea in flavour-packed dishes. Set within King's Cross's Mare Street Market, the restaurant champions top-quality British ingredients through an American lens – think succulent steaks, chargrilled seafood, indulgent lobster rolls, and generous shellfish platters. Above the main dining space, a mezzanine-level cocktail bar offers a stylish nook to sip on expertly mixed drinks.

Blending rustic osteria charm with preserved Victorian details, neighbourhood eatery Lupa bringing the comforts of the Eternal City's homestyle cooking to North London. This intimate Italian spot focuses on Roman-inspired dishes like stuffed artichokes, lasagne al forno, and slow-cooked porchetta. The drinks list leans heavily on Italian aperitivos and regional wines, perfect for pairing with your meal.

Originally based in Leyton, Singuri made a name for itself with both its top-notch Thai cooking and somewhat eccentric approach to hospitality – taken together, the two made it one of the most difficult restaurants to get into in London. Having passed on to a new generation, the family-run business has relocated to a new, bigger venue in Shoreditch, but don't expect that to make it any less popular.

Regenerative farming is at the heart of Town by Pastaio's Stevie Parle. It's the first restaurant to serve Wildfarmed beef from its own herd of grass-fed cows in Oxfordshire, using whole-carcass butchery to cut waste. The kitchen serves seasonal European dishes such as potato bread with beef dripping and wood-grilled hogget. Drinks include a thoughtful wine list and cocktails.

South Kensington's Myrtos offers a refined Greek dining experience, helmed by celebrated chef Asimakis Chaniotis. The 80-seat spot takes pride in its authentic approach, serving everything from traditional lobster giouvetsi to a curated trolley of Greek cheeses. Meanwhile, the cocktail menu, crafted by Line of Athens, one of the world's best cocktail bars.

Marking its first appearance in London, Permit Room is Dishoom's more relaxed younger sibling. The venue serves up a mix of signature dishes and new creations, running from morning chai to evening feasts. With cocktails steeped in Bombay's bar culture, regular DJ sets and an inviting, sociable setting – not to mention a bookable two-bedroom flat above – it's more than just a restaurant.

Renowned chef Daisuke Shimoyama's new London restaurant, perched on the seventh floor of The Stratford hotel, is a sleek, design-forward destination offering sweeping views from its two terraces. Outfitted with an authentic Japanese charcoal grill, the airy dining room presents an array of Japanese specialities, from sushi to premium Wagyu beef. One of its standout attractions are the immersive bluefin tuna evenings.

Michelin-starred chef Tom Kemble brings his skill and flair to American pizza at Spring Street Pizza. Here, the New York-style pies are crafted using dough that's been slow-fermented for at least 48 hours, topped with familiar favourites and served either by the slice or as a full pie. Guests can enjoy a glass of wine or a martini alongside their pizza, and finish with a swirl of soft serve at this welcoming neighbourhood pizzeria.

TV chef and restaurateur Dipna Anand's Brillian Gastro is a relaxed eatery that brings together the flavours of Indian and British cuisine within the contemporary surroundings of Southall's Green Quarter. Drawing on Anand's Punjabi heritage alongside modern Western touches, the menu features creations such as a chicken tikka burger and a flame-grilled, spiced cauliflower steak. The venue also hosts Anand's own cookery school.

Housed in a Grade II-listed building, One Club Row is a stylish restaurant and bar evoking the allure of New York City. This cosy venue, complete with a walk-in bar, encourages leisurely lunches accompanied by martinis, and serves refined yet hearty dishes like bone-in ribeye with chipotle hollandaise or delicate tuna crudo. The ambience is enhanced by a live pianist.

Shoreditch's Bône adheres to simple elegance, offering an intimate dining experience with just 20 seats and a concise three-course set menu crafted from top-notch ingredients. With unique touches like bottomless chips, the cosy spot is only open for dinner at weekends and has quickly become one of the capital's most talked-about culinary gems.

Agrodolce arrived in Central London from Rome, adding a taste of Roman dining culture to the city's buzzing food scene. This Italian import champions the hearty, comforting cooking of Rome and the surrounding region, offering everything from fried fritti snacks and rustic pinsas to freshly made pasta. The striking interior featuring chandeliers, ornate mirrors, and polished marble tables sets the stage for a memorable meal.