The best new restaurants in London

Renowned Michelin-starred chef and restaurateur Jason Atherton's premier establishment on Savile Row occupies two levels. Designed as a gastronomic journey, the new restaurant showcases a multi-course tasting menu that celebrates the finest seasonal British ingredients. The venue offers a mix of counter seating and traditional tables, complemented by an open kitchen, a stylish bar, and an exclusive private dining cellar.

A nice pub is a welcome addition to any part of town. After being closed down for a while, Clock House Tavern in Peckham Rye has been restored by the Parched pub group, known for reviving classic South London pubs. Under new management, it maintains its traditional charm with oak panelling, antique mirrors, and a large beer garden, plus a snug area and an upstairs bar with park views. The pub opens this Thursday, offering local ales, fine whiskeys, handcrafted cocktails, and hearty dishes by Gengelly's, including roast dinners.

Situated across two levels in a former bank beneath the Strand Palace hotel, this Bocconcino spin-off offers a choice between an intimate private dining experience within the old vaults and a more vibrant space featuring a bar. Unlike its siblings, the menu focuses opn exquisite Italian seafood dishes, with options such as fresh lobster, crab, turbot, and other treasures from the sea, all displayed in an enticing fresh fish showcase beneath a beautifully hand-painted ceiling.

The Four Legs team from the well-loved Plimsoll pub has revamped an old chip shop in Finsbury Park, turning it into a Spanish-inspired fish bar while preserving features like the original tiles and Formica flooring. This relaxed venue serves Spanish coastal dishes, complemented by a selection of beers, wines by the glass, and Spanish vermouth. In classic pintxo bar fashion, there's counter seating and a lively atmosphere.

South Kensington's Myrtos offers a refined Greek dining experience, helmed by celebrated chef Asimakis Chaniotis. The 80-seat spot takes pride in its authentic approach, serving everything from traditional lobster giouvetsi to a curated trolley of Greek cheeses. Meanwhile, the cocktail menu, crafted by Line of Athens, one of the world's best cocktail bars.

Founded by acclaimed restaurateurs George Bukhov-Weinstein and Ilya Demichev, Krokodilos draws inspiration from cherished family recipes and the convivial spirit of Greek communal dining. This elegant Kensington eatery tempts guests with freshly baked bread, accompanied by a variety of exquisite olive oils, before leading them into an array of flavourful dips, crisp salads, expertly grilled seafood, and other authentic Greek delicacies.

Nestled in the revitalised Newson's Yard arcade, Wildflowers is a Mediterranean-inspired restaurant and wine bar led by accomplished chef Aaron Potter, whose experience includes time at Maria G's and Elystan Street. Spread across two levels with a charming terrace, the venue offers a picturesque setting for meals and the option of private dining. Adding to its appeal, Wildflowers also features a deli, making it a destination for both exceptional dining and gourmet provisions.

By day, it operates as a bakery and then transforms into a restaurant from lunch through to dinner. Don't Tell Dad is a project masterminded by Coco di Mama co-founder Daniel Land, who has gathered an impressive team to support his vision. Among them are former Layla head baker Keren Sternberg, who's behind the sweet and savoury pastries each morning, and chef Luke Frankie, whose stints at Noble Rot, Forza Wine, and Spring inform his inventive interpretation of European cuisine throughout the rest of the day.

Fantômas, located in Chelsea, is the brainchild of chef Chris Denney and restaurateurs George Bukhov-Weinstein and Ilya Demichev. The restaurant offers inventive modern European cuisine, emphasising seasonality and showcasing flavours inspired by Asian and Japanese influences. Drawing on Denney's extensive global travels, the menus aim to redefine expectations, moving beyond the mould of previous ventures like Burger & Lobster and Wild Tavern.

Dream Xi'an, a new addition to chef Guirong Wei's collection of London-based Xi'an restaurants, offers classic street food from China's Xi'an province in a contemporary setting adorned with traditional Chinese motifs. Expect cult dishes like hand-pulled biang biang noodles and steamed dumplings, complemented by a range of chef's specials including kung pao chicken and potato slivers. This restaurant presents Chinese cuisine in a refreshingly unique way.

This Korean restaurant on the corner of Mare Street in London Fields serves authentic Korean dishes in a sleek, trendy London Fields-esque setting. It's run by two brothers and their chef father – the master cook who you can see plating up the dishes in the open kitchen. Dishes are meat-heavy, with a couple of vegetarian options, organised by starters, mains and sides. Highlights include soy-braised shortribs and their famous ox bone broth, an old family recipe.

Shoreditch's Bône adheres to simple elegance, offering an intimate dining experience with just 20 seats and a concise three-course set menu crafted from top-notch ingredients. With unique touches like bottomless chips, the cosy spot is only open for dinner at weekends and has quickly become one of the capital's most talked-about culinary gems.

Housed in a Grade II-listed building, One Club Row is a stylish restaurant and bar evoking the allure of New York City. This cosy venue, complete with a walk-in bar, encourages leisurely lunches accompanied by martinis, and serves refined yet hearty dishes like bone-in ribeye with chipotle hollandaise or delicate tuna crudo. The ambience is enhanced by a live pianist.

Marking its first appearance in London, Permit Room is Dishoom's more relaxed younger sibling. The venue serves up a mix of signature dishes and new creations, running from morning chai to evening feasts. With cocktails steeped in Bombay's bar culture, regular DJ sets and an inviting, sociable setting – not to mention a bookable two-bedroom flat above – it's more than just a restaurant.

Ambassadors Clubhouse is a chic and contemporary Punjabi dining spot. This expansive establishment can accommodate up to 140 guests across two levels, including an outdoor terrace. One of the standout elements is the striking central bar, crowned by a gold dome, adding a touch of grandeur. The menu highlights unique and often overlooked dishes from the Indian subcontinent, complemented by cocktails crafted with tequila and mezcal.

TV chef and restaurateur Dipna Anand's Brillian Gastro is a relaxed eatery that brings together the flavours of Indian and British cuisine within the contemporary surroundings of Southall's Green Quarter. Drawing on Anand's Punjabi heritage alongside modern Western touches, the menu features creations such as a chicken tikka burger and a flame-grilled, spiced cauliflower steak. The venue also hosts Anand's own cookery school.

Renowned chef Daisuke Shimoyama's new London restaurant, perched on the seventh floor of The Stratford hotel, is a sleek, design-forward destination offering sweeping views from its two terraces. Outfitted with an authentic Japanese charcoal grill, the airy dining room presents an array of Japanese specialities, from sushi to premium Wagyu beef. One of its standout attractions are the immersive bluefin tuna evenings.

Michelin-starred chef Tom Kemble brings his skill and flair to American pizza at Spring Street Pizza. Here, the New York-style pies are crafted using dough that's been slow-fermented for at least 48 hours, topped with familiar favourites and served either by the slice or as a full pie. Guests can enjoy a glass of wine or a martini alongside their pizza, and finish with a swirl of soft serve at this welcoming neighbourhood pizzeria.