The best bakeries in Notting Hill

This simple counter bakery is located just a couple of steps from Notting Hill Gate station, as well as a couple of steps from its parent coffee shop and restaurant around the corner. Kuro Bakery serves a concise but exquisitely crafted assortment of fresh breads and pastries, including cheese croissants, carefully-rolled Japanese pastries with various fillings, and tasty sandwiches.

Buns From Home has a pair of bakeries in the Notting Hill area. This fast-growing group first launched during lockdown and its hand-rolled buns are made using French laminating techniques and copious amounts of butter. The resulting buns are crispy on the outside and soft on the inside. They're available in a range of flavours and fillings such as tiramisu or cinnamon, including special limited editions.

Fabrique came to London all the way from Stockholm, where it's a big hit. The Swedish bakery uses natural ingredients to bake sourdough breads and artisanal pastries according to traditional techniques. As a result, the bakery's branches around London are among the top spots in the city to try a classic Swedish cinnamon bun. Fabrique Notting Hill also offers a few tables for enjoying a hot drink with your freshly-baked goods.

GAIL's Bakery is a familiar sight all over London, but it's such a success for good reason. Its baked goods are on point and made with the finest ingredients provided by small businesses. The Notting Hill bakery offers more than 30 types of fresh bread, as well as savoury snacks and sweet treats. In addition, you can also sit down here for seasonal breakfast and lunch fare, accompanied by a cup of hot coffee.

The Hummingbird Bakery has been a London bakery mainstay since 2004. These bright pink spots are famous for their cupcakes, which come in all sorts of shapes and sizes. The Red Velvet is the word-of-mouth favourite, but it's hard to go wrong with any of the flavours on offer. The Notting Hill cake shop offers other handcrafted treats as well, including brownies, cheesecakes, and more.

The Butter Bakery is a family-run bakery in Notting Hill that applies French principles to Persian delights – think flatbreads instead of baguettes, but with the same irresistible appeal. Breads and classic pastries such as croissants are offered as well, along with homemade cakes. The laidback café and cake shop is also a great place for a spot of lunch, serving platters full of Persian delicacies.

Hachi is an artisanal Japanese bakery from the folks behind the sleek restaurants Maru and Taka. Named after the Japanese word for the number eight, Hachi's handcrafted goods are made with natural ingredients. You can try exquisite Japanese baked goods at this Notting Hill bakery, including premium loaf breads made according to Japanese gift-giving tradition, pastries, fruit sandos, and more, as well as more traditional offerings such as almond croissants.

A bakery and cake shop Notting Hill can deservedly be proud of as it's won multiple awards for its baguettes, Maison Puget is located on Portobello Road. The snug spot offers a range of French delicacies such as croissants, macarons, and other patisserie delights. You can get them to-go or relax in the charming back area, snack and hot tea in hand.

Acclaimed chef Sally Clarke made a name for herself with her eponymous restaurant in Kensington, among other ventures. A delicatessen and bakery Notting Hill visitors will have no problem finding seeing as it's smack dab in the middle of Portobello Road, Clarke's Shop is full of goodies. Whether you're in the mood for a quick sugar fix or savoury snack, or just looking to stock up your pantry with artisanal goods, you'll find what you need here.

Thanks to its extravagantly indulgent creations, Australia's Doughnut Time has built up a loyal following over the years. The doughnuts are available in a range of flavours, including seasonal offerings and rotating options inspired by pop culture icons such as David Hasselhoff. The Notting Hill branch is right next to the famed Notting Hill Bookshop – pair your doughnut with a good book for a lovely afternoon break.

Baking doesn't have to be all about the gluten, as evidenced by the success of Libby's. This bakery specialises in gluten-free baking and offers the full assortment of breads, pastries, cakes, and other treats. At Libby's Notting Hill bakery, you can get your baked goods to go, or sit down in the contemporary venue and enjoy a snack on-site alongside a cup of coffee.

Ole & Steen is a growing chain originating in Denmark and now running numerous branches around the city, including this café and bakery near Notting Hill Gate station. They specialise in open sandwiches, croissants, blueberry swirls, and an assortment of flavoured buns, the traditional treats found all over Scandinavia. Their goods are reasonably priced, and their soups and rye sandwiches make for a nice lunch.

The boutique Biscuiteers bakery sells beautifully iced biscuits that make for a lovely edible gift for any occasion. At the Notting Hill branch of this well-known bakery, you can relax in the café and enjoy a hot drink and a treat in peace. Biscuiteers also offers classes for those who want to learn how to ice intricate designs themselves.

At the Notting Hill branch of Crème, Michelin-trained chef Damien Leroux showcases his expertise with majestic cookies. Using all-natural local produce, he bakes huge, chewy cookies, putting a French spin on an American classic. The cookies are baked fresh every hour of the day and feature intriguing flavours such as banana dark chocolate, white chocolate miso, or vegan double chocolate.