One of the most famous dishes in British culinary history, at its core, beef Wellington consists of a tender, rosy beef fillet enveloped in mushroom duxelles and flaky, golden pastry. It's not the easiest or quickest to prepare and is somewhat difficult to serve for a single diner, so it's a bit of a rarity on contemporary menus, but if you're at all interested in British cuisine or enjoy meaty dishes, it should undoubtedly be on your London bucket list. We've rounded up the best beef Wellingtons in London in this handy guide so you know where to go and what to expect. Enjoy!
Beef Wellington sliced on a platter with trimmings
The best beef Wellington in London
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Beef Wellington in London
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145 Jermyn Street Beef Wellington with tableside flair
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2Bob Bob Ricard Luxury beef Wellington for two
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3The Ritz Restaurant The ultimate Michelin-starred luxury
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4The Guinea Grill Historic London gastropub
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5The Goring Dining Room Serious about British tradition
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6Roast Quintessentially British
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7Rules Off-menu special
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8Gordon Ramsay Restaurants The full beef Wellington experience
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Beef Wellington in London
Beef Wellington with tableside flair
Central London restaurant 45 Jermyn Street is a luxurious eatery with colourful interiors evoking old-school glamour and a kitchen putting contemporary spins on traditional British cooking. They serve a beef Wellington for two, accompanied with dauphinoise potatoes, green beans, and peppercorn sauce. For added theatricality, the dish is flambéed at your table, ensuring a memorable dining experience.
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45 Jermyn Street, Westminster
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Website
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45 Jermyn Street
020-720 545 45 - Read more on Thatsup
Luxury beef Wellington for two
The opulent Bob Bob Ricard restaurants spare no expense when it comes to the finer things in life, welcoming guests with striking designer interiors and upscale cuisine that kicks things off with caviar and chilled vodka shots before carrying on to the main event. You can order a beef Wellington to share here, made with premium 28-day aged Hereford beef fillet and served with truffle jus. There's a 45-minute wait for the dish to be made, which is where having a tableside “Press for Champagne” button comes especially handy.
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122 Leadenhall St, The City/City of London 1 Upper James St, SohoBob Bob Ricard City
122 Leadenhall St, The City/City of LondonBob Bob Ricard Soho
1 Upper James St, Soho -
•Bob Bob Ricard City
bobbobricard.com/cityBob Bob Ricard Soho
bobbobricard.com/sohoBob Bob Ricard City
020-314 510 00Bob Bob Ricard Soho
020-314 510 00 -
Bob Bob Ricard City Bob Bob Ricard Soho
The ultimate Michelin-starred luxury
The Ritz Restaurant is one of the most prestigious dining establishments in the world, boasting two Michelin stars as of 2025. This is a seriously “special occasion” kind of place, where a dish such as beef Wellington is imbued with history and respect. Featured as both an à la carte option and as part of the tasting menu, The Ritz Restaurant's beef Wellington comes with a sauce made from Madeira wine and Périgord truffles, and is finished tableside.
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150 Piccadilly, Mayfair
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Website
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The Ritz Restaurant
020-730 023 70 - Read more on Thatsup
Historic London gastropub
Situated in the heart of Mayfair, The Guinea Grill is considered the oldest steakhouse in London, so it should come as no surprise that it serves one of the best beef Wellingtons around. You can enjoy your meal in the atmospheric setting of this historic gastropub, ideally accompanied by a perfectly poured pint of Guinness or something off the curated global wine list.
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30 Bruton Pl, Mayfair
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Website
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The Guinea Grill
020-740 917 28 - Read more on Thatsup
Serious about British tradition
The restaurant at the five-star Goring Hotel offers Michelin-starred fine dining steeped in British tradition, from the service to the cuisine. Seated in a plush Edwardian setting with bespoke Fromental chinoiserie wallcoverings, you and a companion can indulge in a premium British Longhorn beef Wellington with slow-cooked short rib and horseradish. It's all made with premium British ingredients and the attention to detail befitting such an establishment.
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15 Beeston Place
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Website
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The Goring Dining Room
020-776 944 75 - Read more on Thatsup
Quintessentially British
Overlooking busy Borough Market, Roast is a modern British restaurant serving updated takes on classic British recipes, including beef Wellington. Their version is made with Shorthorn beef fillet and served with truffled mash and Madeira sauce. The fact that it was originally a weekly special before migrating to the regular menu says a lot about its popularity. Meanwhile, its slot on the specials menu was filled by a monkfish Wellington, adding an intriguing spin.
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The Floral Hall, Stoney St, Southwark
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Website
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Roast
020-337 131 20 - Read more on Thatsup
Off-menu special
As the oldest restaurant in London, the timelessly elegant Rules has undoubtedly served its fair share of beef Wellingtons over the centuries – perhaps that's why the dish is no longer part of the regular menu. It comes back every so often as the daily special, while those in the know will tell you it's available if you call the restaurant directly and order it in advance. Then, when it's time, settle in and let the waves of nostalgia and history wash over your tastebuds.
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34 Maiden Ln, Covent Garden
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Website
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Rules
020-783 653 14 - Read more on Thatsup
The full beef Wellington experience
Celebrity chef Gordon Ramsay might not have invented the dish, but it's arguably one of his most famous recipes. Modernising this historic dish, select Gordon Ramsay restaurants offer a three-course Beef Wellington Experience that includes a welcome cocktail, starters, and a sharing dessert platter. For an upscale version, head to the Savoy Grill, or you attend a masterclass at Heddon Street Kitchen to learn how to make this iconic dish yourself.
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Battersea Power Station, Vauxhall/Battersea 10 New Change, The City/City of London 11-14 South Place, The City/City of London 9 Endeavour Sq, Newham 3-9 Heddon Street, Mayfair 10-13 Grosvenor Sq, Mayfair 100 Strand, Covent GardenBread Street Kitchen & Bar Battersea
Battersea Power Station, Vauxhall/BatterseaBread Street Kitchen & Bar St Paul's
10 New Change, The City/City of LondonBread Street Kitchen & Bar The City
11-14 South Place, The City/City of LondonBread Street Kitchen & Bar Stratford
9 Endeavour Sq, NewhamHeddon Street Kitchen
3-9 Heddon Street, MayfairGordon Ramsay Bar & Grill
10-13 Grosvenor Sq, MayfairSavoy Grill
100 Strand, Covent Garden -
•Bread Street Kitchen & Bar Stratford
gordonramsayrestaurants.com/bread-street-kitchen/stratfordBread Street Kitchen & Bar Battersea
gordonramsayrestaurants.com/bread-street-kitchen/batterseaBread Street Kitchen & Bar St Paul's
gordonramsayrestaurants.com/bread-street-kitchen/st-paulsBread Street Kitchen & Bar The City
gordonramsayrestaurants.com/bread-street-kitchen/the-city-south-placeHeddon Street Kitchen
gordonramsayrestaurants.com/heddon-street-kitchenGordon Ramsay Bar & Grill
gordonramsayrestaurants.com/gordon-ramsay-bar-grill/mayfairSavoy Grill
gordonramsayrestaurants.com/savoy-grillBread Street Kitchen & Bar Stratford
020-749 901 18Bread Street Kitchen & Bar Battersea
020-759 279 52Bread Street Kitchen & Bar St Paul's
020-303 040 50Bread Street Kitchen & Bar The City
020-749 901 25Heddon Street Kitchen
020-759 212 12Gordon Ramsay Bar & Grill
020-749 522 11Savoy Grill
020-742 021 11 -
Bread Street Kitchen & Bar Stratford Bread Street Kitchen & Bar Battersea Bread Street Kitchen & Bar St Paul's Bread Street Kitchen & Bar The City Heddon Street Kitchen Gordon Ramsay Bar & Grill Savoy Grill
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FAQ
What is beef Wellington?
Beef Wellington is a classic British dish made from a fillet of beef coated in mushroom duxelles, often with prosciutto, then wrapped in puff pastry and baked until golden. The beef stays tender and pink inside while the pastry turns crisp and buttery on the outside. It's rich, indulgent, and usually saved for special occasions or celebratory meals.
Who is beef Wellington named after?
Beef Wellington is generally believed to be named after Arthur Wellesley, the 1st Duke of Wellington, the British military leader who defeated Napoleon at the Battle of Waterloo. There's no solid proof he ever ate or endorsed the dish, though, and food historians still debate whether the name was applied later to give the dish a suitably grand, patriotic air.
When was beef Wellington invented?
The exact date is unknown, but Beef Wellington is generally thought to have emerged in the 19th century, most likely after Arthur Wellesley became Duke of Wellington in 1814. Some historians suggest it evolved from earlier European dishes where beef was baked in pastry, with the name added later for patriotic flair. Clear written recipes only start appearing much later, in the early to mid-20th century.