The best bottomless brunch in Mayfair

Coya offers a multi-sensory dining experience, blending Peruvian cuisine with bold design, contemporary art, and live music. The vibrant space features lush greenery, striking murals, and intricate textures, while the menu combines Spanish, Chinese, and Japanese techniques to elevate traditional Peruvian dishes like ceviche, tacos, and wagyu brisket. Coya Mayfair regularly hosts a bottomless brunch complete with unlimited champagne and cocktails, plus an afterparty with live music to take you into the evening.

Mercante offers a warm and rustic Italian dining experience, blending grand architecture with contemporary touches and a Mediterranean feel, complete with an outdoor terrace. Committed to sustainability, it sources fresh local ingredients, minimises food waste, and partners with a charity to plant trees through diner contributions. The Mayfair restaurant's bottomless brunch features Italian dishes like parmigiana and risotto, accompanied by free-flowing prosecco.

Treating Italian cuisine with the prestige it deserves, Bocconcino serves homemade pasta, wood-fired pizzas, and fresh seafood in a glamorous setting. The Mayfair restaurant hosts a weekly brunch buffet, where you can feast on a range of Italian dishes, including limitless lobster, fresh oysters, and even a Sunday roast. You can upgrade your experience with bottomless champagne, and live music adds to the vibrant atmosphere throughout.

The Daisy Green Collection is known London-wide for its Antipodean brunch offerings, serving an all-day menu of classic brunch dishes like shakshuka, smashed avo, and sweetcorn fritters. Ziggy Green, the group's Mayfair brunch branch, is located on the street immortalised on David Bowie's “Ziggy Stardust” album cover and offers a bottomless brunch featuring 90 minutes of the house fizz, as well as a non-alcoholic bottomless brunch with kombucha.

El Pirata is a well-loved tapas spot in Mayfair, recognised for its quality cuisine and relatively affordable prices. On Saturdays, guests can enjoy a leisurely bottomless brunch starring traditional Spanish tapas like pan con tomate, prawn fritters, and patatas bravas, washed down with unlimited sangria. You can add a glass of Cava or an Aperol spritz for some extra zing too.

Queens of Mayfair is a stylish café founded by two sisters. Paying tribute to their Dorset roots, the menu focuses on seasonal artisanal ingredients, offering breakfast and brunch favourites like shakshuka, French toast, and avocado on toast. Guests can enjoy a bottomless brunch at weekends or indulge in afternoon tea, while coffee lovers will appreciate their carefully curated selection of rare and exclusive brews.

Founded in 1994 with the goal of bringing top-quality Argentinian steak to London, Gaucho now boasts multiple sophisticated locations across the city. Its Piccadilly flagship spans three levels, featuring a chic ground-floor terrace and an intimate cocktail bar on the top floor. Guests can explore a range of menus and take part in special events, including immersive masterclasses and lively bottomless brunches with DJ sets.