The best chicken wings in London

Randy's Wing Bar in Hackney Wick is a go-to spot for chicken enthusiasts. The contemporary diner with sleek interiors and communal tables caters to both small and large groups. The menu boasts creative dishes, from classic chicken burgers to a unique fried chicken afternoon tea. Special offers like all-you-can-eat evenings and lunch deals add value to the experience. Enjoy cocktails, craft beer, or milkshakes alongside tempting desserts like pecan pie. You can also buy the signature sauces to take back home.

Patty & Bun may be primarily known for their juicy burgers but you might've also heard of their iconic confit wings; boneless fried chicken thighs with chilli butter and pickled red chillies. The breadcrumbed wings get their crispy texture from the duck fat they're cooked in before being doused in the restaurant's signature BBQ sauce. There's a reason they're P&B's most popular side.

Chick and Beers is famous for its delicious, sticky Korean fried chicken soaked in different sauces like gochujang. The entire menu is halal, featuring their signature glazed fried chicken, wings, veggie nuggets, and a variety of fries and sides. It's well worth the journey, situated just outside the city centre near Wimbledon.

Whether you're in the mood for drinks, a hearty American meal, or a laid-back session in the dive bar, Passyunk Avenue has you covered. The menu features regional dishes from Philadelphia, featuring iconic cheesesteaks crafted with precision on Passyunk Avenue's exclusive Italian bread, alongside a variety of wings, such as their famous wings with your choice of sauce, like buffalo, BBQ or honey mustard, served with crunchy celery.

Smoking Goat is a modern Northern Thai restaurant serving various flavour-packed dishes in a small, cosy setting. Everything is best enjoyed shared, including their tangy, sticky chilli fish sauce wings. They've made a name for themselves, particularly for these wings; in fact, you might find it hard to order just one portion.

Wichet Khongphoon, the culinary maestro behind Supawan Thai, brings the vibrant flavours of Phuket to London, his home for over 22 years. With a passion for sharing the cuisine of his childhood, Wichet established the restaurant as a culinary gateway for Londoners. Their chicken wings are delicious; they come stuffed with minced chicken, prawns, mushrooms and glass noodles served with tamarind and chilli sauce.

The idea for Meatliquor originated in a Peckham car park, giving birth to the first Meatwagon burger van in 2009. Since then, the concept has expanded with several permanent locations throughout the city. While the focus remains on burgers, the menu also boasts a delicious variety of wings, from buffalo to deep-fried BBQ wings, as well as chilli cheese fries, vegan buns and sweet desserts.

Chick 'n' Sours has made a name for itself with its standout chicken. Their menu features a twist on classic fried offerings, infusing Asian-inspired spices and unique sauces into every dish. From sandwiches to wings, their focus on fried halal chicken sets them apart. They have a few chicken wing options, including their disco wings that you can have with hot or kung pan sauce, and their house fry wings that come on the bone with pickled watermelon on the side (only available at their Seven Dials branch).

The Orange Buffalo proudly proclaims itself 'London's OG Wing Slingers,' a title that is well-deserved. Founded by school friends Nick and Mike after a transformative journey across America, the concept aims to bring classic American wings to the UK. Nestled in the heart of Brick Lane, you can spot their permanent food truck kitted out with their iconic orange signage.

Inspired by South-eastern US diners, the various Blues Kitchens in town are all about live music and delicious authentic Cajun BBQ food. Nightly performances by the house band deliver soul, blues, funk, or rock 'n' roll vibes, whilst the menu boasts authentic Cajun BBQ cuisine, with meats cured and cooked in-house over American hickory for a traditional taste. If you're there for the wings, you're in luck; they have buffalo chicken wings with blue cheese dip or keep it spicy with Szechuan chicken wings with soy glaze, chilli, and sesame.

Butchies is an East London-born chicken shop serving delicious buttermilk fried chicken. The menu encompasses everything from juicy burgers to their iconic wings, tenders, and popcorn chicken. Their hot wings come with tangy buffalo sauce in either six or nine pieces, which you can then dip in any sauce of your choice; there's everything from blue cheese ranch and honey mustard to melted red Leicester and their own Butchies OG sauce.

Originating as a pop-up in various city pubs, Coqfighter secured a permanent spot in one of Boxpark's venues following a string of successful residencies. The brand has since expanded with multiple locations across the city, including Shoreditch, Croydon, Kings Cross, Finsbury Park, and Soho. The menu boasts all kinds of chicken dishes, like chicken burgers and fried chicken options such as crispy confit wings and buttermilk bites.

Get stuck into flavorful and award-winning fast food at Thunderbird Fried Chicken. Offering halal chicken and a selection of vegan options, the menu showcases a variety of top-notch dishes, including chicken burgers, wings, and strips, all generously coated in bold sauces and flavours. There are also options like kids' meals, fries, and desserts. 

Wingstop, a well-known American chain famous for its succulent chicken wings, has successfully established itself in London. Their menu features crispy wings in various flavours and signature sides such as chips and coleslaw. With branches scattered throughout London, your next Wingstop fix is only around the corner.

The acclaimed Fallow's spin-off Fowl is a lively and unconventional chicken shop located in the heart of London. It gained notoriety due to its viral chicken head pie, but embracing a beak-to-feet concept means that chicken wings find their way onto the menu too. The triple-crisp chicken wings here come from ethically-raised chickens and are available with different sauces, including classic buffalo and koji fermented hot sauce.