The best gluten-free restaurants in London

Paladar brings Latin American colour and creativity to Elephant and Castle, serving a 100% gluten-free menu that's big on flavour and personality. The space is bright and full of energy, with Latin art on the walls and a leafy garden tucked out back. Dishes range from ceviche with sweet potato crisps to crispy pork belly arepas and rich mole poblano, with plenty of vegetarian options available as well. Friendly service, Latin tunes and a solid list of wines, pisco and mezcal cocktails make it a relaxed, feel-good spot for lunch or dinner.

A thoroughly breaded piece of meat might not sound like the most gluten-friendly option, but since opening in 2025, Von Crumb has been a hit with gluten-free diners in London, with some even proclaiming its schnitzels the best thing they've eaten. Gluten-conscious diners can choose between a chicken or an aubergine schnitzel, as well as several other GF dishes, and though there are breadcrumbs used in the kitchen, all of the GF orders are prepared and fried separately.

At Niche Gluten-Free Dining you'll find British and European favourites that are free from gluten, nuts, and sesame. Many options are dairy-free too. The space is cosy and inviting with natural hues and tiles on the walls. Dishes range from smoked duck to vegan gnocchi, plus there are gluten-free desserts and a wine list with many vegan options.

Tendril focuses on what it calls plant-first cooking, shifting attention away from faux meats and towards well-prepared vegetables. The team highlights seasonal produce and keeps things flexible with vegan, mostly vegan, gluten-free, and allium-free options. Sample menus often change, but the approach stays consistent: simple techniques, bold flavours, and dishes that show how satisfying vegetables can be. It's the kind of place that appeals to anyone curious about a lighter, produce-led meal without feeling like they're missing out.

Nigerian tapas restaurant Chuku's is all about communal dining in a vibrant and social space. There's a relaxed vibe and a menu of modern African cooking. These dishes are made for sharing and the menu is largely gluten-free. Veggie, vegan, and halal options are available too, making this the ideal restaurant for getting together in a group.

Dishoom is certainly in-demand – you'll often see a queue outside its branches. Once inside you'll find an energetic vibe and a vibrant menu inspired by Indian street food. The restaurant has special menus for gluten-free and dairy-free diets, including breakfast dishes and desserts as well as curries and grilled dishes.

The menu at Bubala is so friendly to gluten-free diners that it indicates which items are not gluten-free rather than those that are. This means you get heaps of choice, with tempting Middle Eastern dishes like baba ghanoush, falafel, and smacked cucumbers. These plates are great for ordering a feast to share.

Agora, the lively downstairs spot beneath Oma in Borough Market, is an easy place to settle in with a glass of wine and a table full of small plates. It's a casual souvla bar with a Greek-influenced menu, and several highlights happen to be gluten-free. The hummus topped with spicy crisps and the smooth tahini spread are reliable starters, while the pork souvla brings plenty of flavour. There's also a slow-cooked chickpea braise that offers the kind of warmth most people look for on a busy market day.

Juno is one of the smallest omakase spots in the UK, with just six seats and a fully gluten- and nut-free menu. Two chefs serve a 15-course line-up of sushi with a subtle Mexican influence, and the dishes change often. You might find kani king crab with ponzu butter, hamachi topped with crisp cereal, or tuna that's impressively soft. Hidden upstairs at Los Mochis in Notting Hill, the counter sits at the back of the first-floor dining room, making the experience feel calm and tucked away.

Nopi is the more refined sibling to Ottolenghi's cafés, but the menu still carries his signature mix of bold, global flavours. It's an easy place for gluten-free diners, with plenty of dishes already suitable without needing swaps. Expect things like marinated beetroot with sumac chutney, wasabi labneh, and taro, alongside other vegetable-focused plates and larger sharing dishes. The dining room feels bright and calm, making it a reliable Soho option for anything from a quick lunch to a low-key dinner that still feels a bit special.

Granger & Co offers a detailed allergy menu that covers everything from celery to sulphur, so checking for gluten is refreshingly straightforward. The main menu spans fresh salads, easy small plates, and a handful of crowd-pleasing classics, with plenty that work for gluten-free diners. It's also a reliable brunch spot, known for dishes that can be adapted without much fuss. With its bright, relaxed feel, it's a simple choice for anything from a midweek lunch to a leisurely weekend morning.

Juno is one of the tiniest omakase counters in the UK, with just six seats and a fully gluten- and nut-free menu. Two chefs guide the small group through around 15 courses of sushi with a gentle Mexican influence. The line-up changes, but you might encounter kani king crab with ponzu butter, hamachi with a crunchy cereal topping, or tuna that's impressively soft. Tucked upstairs at Los Mochis in Notting Hill, the counter sits quietly at the back of the first-floor dining room, making the experience feel intimate and focused.

Pastaio is a laid-back pasta spot with locations across London, and they always have gluten-free pasta available, so most dishes can be adapted (you just have to ask). The menu includes slow-cooked sauces, lighter seafood options, and simple classics, all built around their handmade approach. It works well for a quick midweek dinner or a casual catch-up, and the flexibility makes it especially helpful for anyone trying to navigate pasta cravings while staying gluten-free.

Theo's is a neighbourhood favourite known for its chewy Neapolitan-style pizzas and much-loved chilli sauce, and it also offers an impressive gluten-free dough made in-house. It's available for any pizza for a small extra charge, though it isn't suitable for coeliacs due to possible cross-contamination. Even so, many diners say the gluten-free base tastes remarkably close to the original. The main spot is in Camberwell, with another branch in Elephant and Castle.

Voodoo Ray's serves classic New York–style pizzas, and its gluten-free bases are surprisingly good, with a crisp crust that holds up well under generous toppings. The 10-inch gluten-free pies are available at the Dalston, Peckham, and Shoreditch locations, with options ranging from straightforward pepperoni to greener, veggie-heavy combinations. You can also order them for delivery if you'd rather stay in. While cross-contamination is possible in a busy kitchen, the dedicated gluten-free base makes it an accessible choice for most gluten-free diners.