The best new restaurants in Central London

Chargal is an elegant Turkish dining destination set in the heart of Mayfair. The grand, multi-level space offers relaxed, easy-going meals on the ground floor, while the first floor provides a more polished and elevated atmosphere. Across both levels, the kitchen focuses on high-quality Turkish dishes cooked over open fire, with standout options such as Wagyu iskender on the menu. Once dinner is over, guests can slip downstairs to the subterranean bar and club for drinks and late-night revelry.

Brought to London by the team behind upscale spots like Aqua Shard, this is the first international outpost of Hong Kong's Dim Sum Library. As the name suggests, dim sum takes centre stage, with an extensive range of dumplings and classic Cantonese specialities served alongside cocktails. The chic space, decorated with vintage Chinese posters, also offers afternoon tea.

Mazarine is a fresh venture inspired by the flavours of France's southern shores. This polished, atmospheric restaurant spotlights lesser-known coastal specialities, such as a richly dressed aïoli served with salt cod, sea urchin, langoustines, and seasonal vegetables, a typical dish from Marseille. A well-curated wine list ties everything together.

The Dover's little sibling takes the same New York-Italian approach but gives it a more casual, easy-going twist. Expect dishes that blend American comfort with bright Mediterranean flavours, all set to a warm, feel-good backdrop of R&B and soul. It also keeps its doors open late, making it a handy spot for relaxed evenings.

Set within the elegant Corinthia hotel near Charing Cross, Mezzogiorno welcomes guests to experience the vibrant spirit of Southern Italy. Drawing inspiration from Calabria, Basilicata, Puglia, and Sicily, the menu celebrates regional flavours through a fusion of seasonal ingredients, time-honoured recipes, and modern craftsmanship. The open kitchen adds a sense of theatre, while the dining room, dressed in warm terracotta shades and ornate Baroque touches, provides a stylish backdrop for the menu.

After a hugely successful pop-up in 2023, world-renowned ramen master Ivan Orkin returns to London with a permanent restaurant in Farringdon. This cosy, 26-seat spot showcases his signature creations, including tonkotsu ramen, spicy miso ramen, and Ivan's kara-age chicken. Diners can also enjoy a location-exclusive special: a pillowy bao bun filled with tender beef, tangy pickled cucumber, and punchy karashi mustard mayo.

Khao-Sō-i is a Thai noodle bar concept that arrived in London after testing the waters with a pop-up in 2024. Its signature noodle bowls are crafted according to a family recipe and feature fresh egg noodles, a blend of 32 Thai spices, and freshly pressed coconut milk. Alongside the main dishes, the menu includes a rotating selection of Thai small plates.

The newest Humble Grape is setting up in a pretty unforgettable location, inside the 11th-century crypt of St Mary-le-Bow in Cheapside. Like its sister spots, it's all about great wine, with around 500 bottles to choose from and plenty of European-style sharing plates to accompany them. The setting adds a dramatic twist without compromising the casual wine bar vibe. They'll even open for breakfast.

Crisp Pizza has made the jump from Hammersmith to Mayfair, taking over The Marlborough Head on North Audley Street and turning it into The Marlborough. It's the next chapter for Carl McCluskey, this time joined by The Devonshire's Charlie Carroll, Ashley Palmer-Watts and Oisín Rogers. Downstairs is all about their famous New York-style thin pizzas, from classic cheese pies to the spicy Calabrian nduja number, while upstairs keeps things traditional with a proper pub setup.

Amy Poon, known for her standout pop-ups, has established a permanent home at Somerset House. Her restaurant focuses on traditional Chinese dishes, particularly those centred around steaming, and features a communal dining area, an open kitchen, and spaces available for private hire.

Ex-Restaurant Gordon Ramsay chef patron Matt Abé has taken over the former Le Gavroche site for his own venture, Bonheur. The elegant restaurant showcases refined French cuisine, bringing together classical techniques, seasonal produce, and modern flair that speaks to Abé's extensive culinary expertise. Diners can opt for à la carte dishes, indulge in a tasting menu, or book the exclusive six-seat chef's table for a communal dining experience.

Former Sosharu head chef Alex Craciun is back in London with Aces Food Craft, offering a masterful take on Japanese cuisine. By day, the restaurant serves a relaxed lunch menu, while evenings bring an intimate live tasting menu experience. With top-quality produce sourced by Craciun's wife and partner Aleksandra Jazevica, expect standout dishes such as English baby lamb truffle soufflé or Kagoshima wagyu with asparagus, paired with inventive cocktails like the jasmine highball.

Occupying the former home of Mere, 74 Charlotte Street is led by rising star chef Ben Murphy, previously at Launceston Place. Set within a bright and fashionable space, the new Central London restaurant presents Murphy's contemporary reimaginings of British favourites, from elegant beef Wellington to playful touches like an ice cream trolley. Downstairs, a dedicated cocktail bar adds to the experience, with over 300 wines available as well.

Soom in Covent Garden offers a sleek and modern interpretation of Korean barbecue dining. The elegant space is centred around a striking feature table ideal for sharing meals with friends, while smaller corners cater to those seeking a quieter experience. Drawing on traditional Korean design, the interiors pair soft lighting and sculptural details with shimmering mother-of-pearl accents. Diners can explore an extensive selection of Korean specialities, designed for cooking on their tabletop grills.

Maset is the latest venture from the restaurateur behind Lurra and Donostia, but this time the spotlight is on French cooking, particularly the flavours of southern Occitania, so there are hints of Spanish influence to be felt regardless. The menu features dishes such as bouillabaisse croquettes and Niçoise spinach linguine in a basil sauce, complemented by a thoughtful selection of wines from small, independent producers.

Chefs Luke Ahearne and Stevie Parle have joined forces to open Motorino, a 140-seat Fitzrovia restaurant distinguished by its bold yellow, retro-styled design. The kitchen reimagines traditional Italian dishes through a contemporary London lens, while the bar pours seasonal spritzes on tap, martinis, and other tempting tipples.

Amalfi Ristorante brings a touch of the Italian coastline to life. The chic, contemporary space is filled with vibrant colours and lush greenery, while tiled walls and exposed brick enhance its Mediterranean charm. The menu offers a variety of dishes, including burrata, stone-baked pizzas, risottos, pastas, and burgers, along with a dedicated kids' menu. The venue also caters to private dining and hosts bottomless brunch events.

Cô Thành brings the spirit of Saigon to Covent Garden, as the London outpost of Nguyễn Thi Thành's legendary Vietnamese street food spot, famously showcased by Anthony Bourdain on “No Reservations.” The menu follows her original recipes, offering comforting bún noodle soups, fragrant pho, and freshly made banh mi sandwiches, among other traditional choices. The setting is contemporary and understated.

Tobi Masa marks the debut standalone London venture from legendary Japanese chef Masayoshi “Masa” Takayama, one of the most influential figures in contemporary Japanese cuisine. Designed as a natural extension of his acclaimed three Michelin-starred restaurant in New York, this new opening at the Chancery Rosewood hotel showcases both his iconic creations and a selection of exclusive dishes crafted especially for London.

Replacing The Colony Grill, Rosi inside the opulent Beaumont Hotel is led by Michelin-starred chef Lisa Goodwin-Allen. The dining room is lavishly styled, brought to life with striking, vivid artwork adorning the walls. Goodwin-Allen brings her refined touch to modern British cooking, reimagining classics with flair. Standouts include signature pies and theatrical desserts prepared right at the table.

Marking its first venture into the UK, this renowned Maltese hospitality brand has opened a sophisticated restaurant in a historic Grade-II listed former banking hall in Central London. The space boasts a chic covered terrace, elegant private dining rooms, and a striking cocktail bar set in the old vaults, all styled with luxurious designer touches. On the menu is a refined take on modern Japanese fare.

Carbone, a counterpart of the renowned New York restaurant celebrated for shaping American cuisine over the last ten years, offers an Italian-American dining experience. It's characterised by luxurious, vintage-style decor, adorned with Murano wall sconces and chandeliers, lavish curtains, and sophisticated seating in rich jewel tones, all enhanced by contemporary art. The menu highlights classic dishes like spicy rigatoni in vodka sauce, veal chop parmesan, and octopus pizzaiolo.

Renowned English chef Michael Caines has assumed the helm of the restaurant at the prestigious Stafford London hotel for his first residency in the city. Reflecting Caines' distinctive terroir-driven philosophy, the menu celebrates seasonal British ingredients, offering both enduring Stafford favourites such as beef Wellington and the chef's own tasting menu with dishes like warm lobster salad or shellfish chowder.

This refined wine-led restaurant boasts impressive credentials. Housed within a five-star hotel and accessed via a private entrance, it's the latest incarnation of a popular wine bar pop-up originally launched by the two Michelin-starred Trivet in Southwark. The focused menu revolves around expertly grilled dishes, featuring both fresh innovations and beloved Trivet classics, all paired with a curated selection of standout wines.

Historic London institution Richoux returns with a refined new restaurant modelled on the elegance of Paris's grand cafés, featuring marble-topped tables, navy leather seating, and retro art on the walls. Signature dishes include the likes of a 36-day dry-aged ribeye and classic steak tartare finished at your table, paired with a curated list of French wines and cocktails. Guests can also indulge in freshly made patisserie and other sweet treats.

Taking over the former Lisboeta site in Fitzrovia, Luso continues the Portuguese influence with a contemporary menu centred on traditional wood-fire cooking and flavours from the Atlantic Iberian coast. Led by a chef with experience at Asador Etxebarri, Londrino, and The Sea, The Sea, the kitchen delivers refined dishes such as lobster rice, spider crab tartare, and steak slider sandwiches.

Launched in Stockholm in 2015, Punk Royale stands out as one of the most offbeat and inventive dining spots not only in Scandinavia but globally. True to its name, the restaurant delivers a playful spin on fine dining, offering creative – and irreverent – tasting menus. Expect an anarchic atmosphere where graffiti-covered walls, theatrical smoke, and props like syringes all play a part in the immersive dining spectacle.

Perched atop the newly constructed Renzo Piano building in Paddington Square, the London outpost of Singapore's renowned Cé La Vi offers a modern Asian dining experience. The rooftop venue features stunning views, a stylish terrace, and an elegant indoor space. Guests can enjoy private dining, or simply unwind with a drink in the sophisticated Cé La Vi cocktail bar.

Aram is the latest venture from Imad Alarnab, the founder of Imad's Syrian Kitchen, bringing authentic Syrian flavours to Somerset House. This Middle Eastern café, restaurant, and delicatessen showcases dishes from across Syria, using ingredients imported from the country for the first time since the war there began. By day, Aram offers breakfast and lunch, while in the evening, it hosts special events such as supper clubs and live music nights.

In the heart of Belgravia, The Elizabeth captures timeless style while confidently venturing into contemporary territory. Its elegant design and warm atmosphere complement a menu that brings British bistro dining into the 21st century, striking a balance between the well-loved and the refreshingly new.

The London outpost of Dubai's original Shanghai Me carries forward the same ethos as its sibling – a lively ambiance, stunning rooftop vistas, and an eclectic menu of pan-Asian delicacies with luxurious touches. Diners can indulge in foie gras, Wagyu, and caviar, appealing to the chic and affluent clientele. Shanghai Me London also boasts the group's renowned dim sum library, offering a wide array of choices for dumpling enthusiasts.

Spanning culinary traditions from Arabia to the Levant, Noreen in Marylebone draws on the head chef's Syrian and Lebanese roots to craft a menu rich in grilled meats, oven-baked flatbreads, and vibrant mezze and salads. The drinks list features a curated range of cocktails infused with Middle Eastern flavours, alongside a thoughtfully chosen selection of regional wines.

Created by trailblazing Chilean chef Carolina Bazán, Mareida presents her distinctive “New Chilean” cuisine, heavily influenced by the Andean South. The menu takes inspiration from regions spanning Patagonia to the Atacama, as well as the diverse Pan-American communities in Santiago. Dishes such as scallop parmesana, lamb corn cakes, and grilled sea bass are paired with wines expertly selected by Bazán's sommelier wife, Rosario Onetto.

Brought to Mayfair by the team behind NAC, 74 Duke is a laid-back Parisian bistro in central London. Set across two floors with indoor and outdoor seating, it offers a stylish yet relaxed dining experience. The menu follows a classic brasserie style, blending French charm with modern elegance.

At Romeo San in Marylebone, the carefully crafted sushi handrolls showcase premium ingredients such as caviar and truffle for a dining experience that blends luxury with convenience. The temaki bar is fairly compact, seating just a few dozen guests, though you can also pick up DIY handroll kits for home.

Town marks chef Stevie Parle's most ambitious venture yet, reimagining how ingredients make it to the plate in pursuit of the very best British produce. Open for both lunch and dinner, this West End spot blends standout food, great drinks, and a soundtrack to match, all wrapped up in a convivial atmosphere.

After closing their Michelin-starred Locanda, restaurateurs Giorgio and Plaxy Locatelli turned their attention to Locatelli at the National Gallery. Perched on the mezzanine of the iconic gallery, the Italian restaurant serves timeless dishes alongside Locatelli's signature creations, while a ground-floor bar offers espressos, maritozzo brioches, and other delights. The elegantly designed space features a neutral palette, natural materials, and cosy booths for a more intimate dining experience.

Shan Shui embraces the rich traditions of Chinese culture, drawing inspiration from the elegance of 1920s Shanghai. Its menu takes diners on a culinary journey across the country, featuring dishes crafted from authentic recipes and high-quality, locally sourced ingredients. Whether you're after a solo dining experience or a feast to share with friends and family, Shan Shui offers a diverse selection of dishes to suit every occasion.

Josephine Bistro in Marylebone marks the second location of acclaimed chef Claude Bosi's venture that was first established in Chelsea. This traditional bistro pays homage to Bosi's grandmother and his early years in Lyon, offering a menu filled with Lyonnaise favourites and timeless French dishes rooted in his grandmother's culinary traditions.

Experience Mediterranean flavours in a laid-back atmosphere at Ceru. This spot offers lunch, dinner, and an all-day brunch, featuring a menu crafted for sharing. The dishes strike a balance between indulgence and wholesome ingredients, with enticing options such as sautéed mushrooms, braised octopus, and crispy polenta and feta fries. Complement your meal with a selection of Mediterranean wines or expertly mixed cocktails.

Boxpark's stylish City sibling Boxhall offers a similar concept but within a historic food hall rather than repurposed shipping containers. Home to 14 kitchens, the venue showcases some of London's most exciting food traders and rising culinary stars, accompanied by two bars, various live events, and a spacious rooftop terrace with panoramic views of the city skyline.

Launched by Ottolenghi co-founder Noam Bar-Chang and Kung Fu Mama noodles founder Chris Hsu, this noodle bar places an emphasis on serving the freshly-prepared noodles not just in a variety of flavours, but with an eye towards health as well. The ingredients are oven-baked rather than fried, salt, sugar, and fat levels are carefully monitored, and so on. It's a small spot with just a few seats, making grab-and-go the preferred option.

Previously known as Boca a Boca, La Spot is a fresh concept from the same owner, still drawing inspiration from Spain. This time around, the emphasis is on brioche sandwiches filled with Spanish-inspired ingredients, complemented by a selection of tapas and side dishes. A standalone bar offers a range of Spanish wines and signature cocktails.

Created by acclaimed Korean-American chef Akira Back, Lilli is an elegant dining destination within the prestigious Montcalm Mayfair hotel. The restaurant delivers a sophisticated experience, featuring a menu rooted in British cuisine and enhanced by the chef's signature expertise and innovative touch.

Bluebird has levelled up from the King's Road for the City with a new outpost at South Place Hotel. The Chelsea original has been around for more than twenty years, and this second site brings some of its best-known dishes east, including the duck salad and Cornish crab toast. Executive Head Chef Rob Grist has also added a few updates, like courgette spaghetti and a Josper-cooked tomahawk. The interiors stay true to the original, while the terrace now features the brand's signature blue umbrellas, greenery, and private cabanas for outdoor dining.

Konjiki is a Japanese restaurant on Kensington Church Street run by two brothers whose family has been cooking sushi for decades. It's their first London spot after years on the south coast, and the focus is on traditional Japanese dishes with a few modern additions. Expect sushi, sashimi, and aburi cheese nigiri alongside hirata buns, sushi tacos, and donburi bowls. There's Japanese beer on tap, sake, and sparkling wine to go with it. 

The Lavery has taken over the old Cromwell Place site in South Kensington, right across from the Natural History Museum. Headed up by Yohei Furuhashi, formerly of the River Café and Toklas, the restaurant focuses on Mediterranean-inspired dishes with Scottish ingredients from the Balcaskie Estate. Expect plates like Scottish scallops with alubia beans and gnocchi with peas and hen of the woods, plus a wine list that balances classic selections with natural choices.

Restaurateur Nima Safaei has opened another Italian spot in Soho, this time called 27 Old Compton Street, keeping with his address-based naming theme. Unlike his other restaurants, this one is all about quick, casual pasta. The small 30-seat space is walk-in only, with high tables and a short menu of freshly made dishes like rigatoni amatriciana, pumpkin and ricotta ravioli, and gnocchi with cavolo nero.

After launching their first London shop last year, Sandwich Sandwich are back with a huge new opening near Fenchurch Street. They're calling it the biggest sandwich shop in the UK, and at around 3,500 square feet, it probably is. The menu adheres to its tried-and-tested formula of overstuffed sandwiches made with high-quality ingredients, such as southern-fried chicken with Creole sauce, roast beef with horseradish mayo, or hoisin pulled pork.

Crunch has moved from pop-up status to a permanent home on Dean Street, bringing its signature brioche sandwiches to Soho. Founded by Sacha Yonan, Michael Medovnikov, and Joni Francisco (formerly of Chiltern Firehouse and Gauthier Soho), the team bakes their own brioche-inspired bread daily. Expect a menu packed with options like truffle patty melts, fried chicken cutlets, katsu sandos, and duck sandwiches, plus sides like lasagna bites and custard-soaked French toast. There's space to eat in or take away, with beer and cocktails available too.

Marylebone's former Pachamama site has been reborn as Nina, the latest restaurant from the group behind Zephyr and Bottarga. Swapping Peruvian for Italian, Nina focuses on family-style Mediterranean dining built around fresh pasta and seafood. The menu includes dishes like beef shin tagliatelle, spaghetti with tomato and stracciatella, and bottarga linguine with tuna tartare, plus desserts like tiramisu and stracciatella burnt cheesecake. The wine list stays true to Italy, and the vibe fits Marylebone perfectly.

Passyunk Avenue has landed in Kensington, bringing its Philly-style dive bar vibe west after openings elsewhere in London. The new spot on Kensington Church Street takes over the former My Old Dutch site and sticks to the formula that made the others popular: solid American comfort food, cold beer, and sports on the screens. The Philly cheesesteaks are the highlight, alongside wings, hoagies, and tater tots. Expect a mix of American and local beers plus a few cocktails.

Oorja is the second London restaurant from Gobind Chona, following the success of Gura Gura, and it's bringing Northern Indian cooking to Shaftesbury Avenue. The menu combines comfort classics with a few twists, featuring dishes such as BBQ butterfly chicken with fenugreek and cream cheese, railway lamb curry, and a hybrid dessert of gulab jamun crème brûlée. It's also the first of Chona's restaurants to serve breakfast, offering spiced eggs on sourdough and even a tandoori-style Sunday roast.

After three years in Brixton, popular agave bar Hacha has headed east to Bermondsey, taking over the former Bermondsey Larder space near Tower Bridge. The award-winning bar is best known for its crystal-clear Mirror Margarita, which joins a refreshed cocktail list featuring inventive new serves like the Bermondsey Batanga. In the kitchen, Nopalito is back with tacos, ceviche, and churros, along with a tequila-soaked Carlotta dessert.

Fitzrovia's dining scene has a new arrival in 3 Gorges, a polished Hubei and Cantonese restaurant from the team behind Sanxia Renjia. Chef Qian, previously of Gouqi, Mimi Mei Fair, and Hakkasan, leads the kitchen with a menu that combines intricate dim sum, such as three-coloured xiao long bao and crispy oysters, with larger dishes like spicy beef shank and Peking duck. There's also geoduck served three ways and a tasting menu built around truffle, crab and caviar.

The MEATliquor crew are back, this time heading underground in Covent Garden with a double act, BLOODsports and Hideout Coffee. BLOODsports is their take on a dive-meets-sports bar where you can catch live games by day, horror films by night, and work through a drinks list of beers, highballs and frozen cocktails. The food's classic MEATliquor – think Dead Hippies and Monkey Fingers – with a few new bits added in. Hideout Coffee, their Portsmouth-born sidekick, brings strong coffee and doughnuts into the mix, from pistachio white choc to the vegan Homer.

Sitting on the 60th floor of the City's tallest tower, High is Gordon Ramsay's most ambitious opening yet. The 14-seat chef's table will be run by the team behind his three-Michelin-starred Chelsea restaurant, serving a long tasting experience with the best view in London. Diners can expect open-kitchen theatrics and ultra-refined cooking in a space that feels more like an event than a meal. 

Ramsay's pan-Asian restaurant Lucky Cat is getting the skyscraper treatment with a new home at 22 Bishopsgate. This version features a terrace bar and Japanese garden overlooking the City, perfect for cocktails and small plates, high above the skyline. Expect the usual Lucky Cat signatures, like robata dishes, sushi and standout desserts, served in a sleek, moody setting. It's shaping up to be one of the most scenic new rooftops in London.

Himi in Carnaby is brought to you by the duo behind Mayfair's Roji, chefs Tamas Naszai and Tomoko Hasegawa, and offers a more relaxed, neo-izakaya feel in central London. The menu combines charcoal-grilled dishes with sushi and sashimi, offering modern interpretations of Japanese classics, such as scallop Isobe age, Yorkshire wagyu with Jerusalem artichoke, and chicken kara-age. Drinks are a big part of the experience too, with curated sake from Yokohama's Kimijimaya and a small wine list chosen by sommelier Yuta Fujii.

Alfonsina is bringing Latin American flair to Smithfield Market, combining Argentine, Mexican, and Peruvian influences through the lens of chef Ricardo Younis Moreno. Born in Argentina with Italian and Lebanese roots, Moreno's menu reflects the mix of places he's cooked in, from San Francisco to Mexico and Brazil. Expect colourful dishes inspired by cebiche, pasta, and empanadas, paired with cocktails like Pisco Sours and Margaritas. 

Breadstall, the Battersea favourite known for its biga slow-fermented sourdough pizzas, has arrived in Soho with a new spot on Berwick Street. The restaurant serves its signature Neapolitan-style pies whole or by the slice, making them perfect for grabbing on the go from the street-side window. Inside, there's seating for around 70 people and a downstairs dough bar where you can watch the team working their magic. Toppings range from fennel sausage and friarielli to slow-cooked beef ragu and goat's cheese with grilled vegetables.

After more than half a century, the legendary Knightsbridge restaurant Sale e Pepe has expanded with a new outpost at the historic Langham hotel. Sale e Pepe Mare puts seafood centre stage, offering indulgent plates like lobster linguine, generous shellfish platters, and tableside preparations of classics such as bucatini cacio e pepe and tiramisu. The expansive space also features an impressive display highlighting the daily catch.

Ma/na in Mayfair brings a modern sensibility to traditional Japanese flavours, offering standout plates like scallop dynamite maki, kani tartare salad, and a ginger- and sesame-seasoned bulgogi rib-eye from the robata grill. Alongside the dining experience, there's a sleek cocktail bar showcasing fine spirits and hard-to-find sakes. The atmosphere is shaped with carefully crafted lighting and commissioned artworks, contributing to its quietly luxurious feel.

At DakaDaka, the culinary heritage of Georgia meets contemporary flair, all within a smart two-floor venue. Dishes are prepared with authentic Georgian produce blended with seasonal British ingredients, many of them cooked over open flames. The drinks list spans 100 Georgian natural wines plus beer and cocktails, with private dining available too.

Simpson's in the Strand, a legendary fine-dining establishment in the UK since its opening in the early 19th century, closed its doors in 2024 due to financial struggles. The renowned restaurateur Jeremy King has since acquired the iconic venue, with plans to reopen it in 2025. The revamped Simpson's will boast two distinct restaurants and two bars, in addition to offering private dining spaces, promising a fresh new chapter for this historic location.

From the group behind the fashionable Carbone, Major's Grill presents a menu centred on top-quality meats and the finest seafood, drawing inspiration from the London grill tradition. Set within a former ballroom at the newly opened Cambridge House hotel, the restaurant features a main dining room, a bar, and a courtyard terrace for alfresco dining.

Kiji is a refined Korean barbecue restaurant in Mayfair from the husband-and-wife team behind New York's acclaimed two Michelin-starred Atomix. Known for the latter's world-class credentials, the pair have billed Kiji as a sophisticated take on Korean dining. The spacious restaurant includes a bar, lounge, and private chef's room.

As the offshoot of Soho's cherished Tehrani eatery, the Mayfair location brings the much-loved mezze that made Berenjak a sensation to a new audience in the heart of Mayfair. Highlights include dishes like black chickpea hummus, smoky coal-grilled aubergine, and flavour-packed kebabs.

Making its way to London after causing a stir in Manchester as one of 2023's most talked-about openings, Fenix is a high-end Mediterranean restaurant from the creators of Tattu. Drawing inspiration from Greek mythology and Mykonian philosophy, it delivers a visually captivating and immersive dining experience. With carefully crafted interiors featuring bespoke stonework and fine detailing, the restaurant puts a contemporary spin on traditional Greek and Mediterranean fare, subtly laced with Asian accents.

Trèsind in Mayfair transports the spirit of its celebrated three-Michelin-starred counterpart from Dubai to the heart of London. Guests are invited to enjoy a fine dining exploration of contemporary Indian gastronomy through a seasonal tasting menu that covers India's diverse culinary heritage.

Sister spot to Dotori, The Azuki Room is a sleek, izakaya-inspired hideaway in Holborn with an elegant, contemporary vibe. The menu celebrates refined Japanese cooking, served in a buzzing setting reminiscent of Tokyo's backstreet dining scene, with the option to sit outdoors as well. Drop by for a relaxed set lunch by day or indulge in the curated chef's tasting menu come evening, and stay on for late-night drinks in the stylish lounge.

A new Bread Street Kitchen joins Gordon Ramsay's growing Bishopsgate lineup, bringing a more relaxed energy to the skyscraper. This all-day spot will serve the restaurant's familiar mix of modern British and European comfort food, including his famous beef Wellington, burgers, and weekend roasts, alongside cocktails and a well-chosen wine list.

Cloth Cornhill occupies the former Simpson's Tavern site, keeping touches of the old institution's charm with its wood-panelled walls, bow windows, brass fittings, fireplaces, and classic wooden booths. It also preserves the spirit of leisurely City lunches, where generous pours of wine and plentiful plates of meat remain very much part of the routine.

The first London outpost of the Kobe restaurant group has made its home in Mayfair. Although the name suggests otherwise, the brand is a British creation, but it stands out as one of the rare UK restaurants officially certified by Japan's Kobe Beef Association. This means the range and quality of Kobe beef and wagyu on the menu are exceptional, all served in a suitably plush, high-end setting that matches the calibre of the beef.

Jul's, the London sibling of the headling-grabbing Ibizan original, sits inside a former bank in St James's, where soaring ceilings, moody tones and sculptural lighting create a sleek, atmospheric setting. One of the standout touches is a striking wine wall that highlights a sommelier-led line-up of bottles sourced from across the globe. In the kitchen, the focus is firmly Mediterranean, guided by Greek culinary roots and an ethos of sustainability.

Burro, the first solo project from Trullo's co-owner Conor Gadd, is a roomy Italian restaurant tucked away in central Covent Garden with a secluded terrace out back. Although the menu centres on Italian classics and fresh pastas, the interior nods to Gadd's Irish heritage, blending country-house warmth with the character of 1950s Italian bistros. The result is a relaxed spot serving familiar dishes elevated with the signature finesse Trullo is known for.