The best restaurants in and near The Shard

It's not the top floor, but if you're looking to dine at The Shard, Level 34 is as high as it gets – and at more than 160 metres, that's plenty high indeed. Part of the luxurious Shangri-La hotel, Tíng is a stylish Asian restaurant offering contemporary dishes throughout the day, including a distinguished afternoon tea service. The food is complemented by an award-winning wine list, as well as some of the best views in the city.

Hutong is a trendy Chinese restaurant and late-night lounge on Level 33 of The Shard, serving dishes inspired by the fiery culinary traditions of Northern China. Its vantage point at the landmark building naturally affords it panoramic views of the city, even though you might have difficulty tearing your gaze away from the beautifully plated dishes in front of you. A lavish brunch spread with DJ accompaniment is hosted here on weekends as well.

On Level 32 of The Shard, you'll find Oblix, an elegant venue encompassing an east-facing bar and a west-facing open-fire restaurant celebrating premium British beef. Suitable for a range of occasions, Oblix serves traditional Sunday roasts, afternoon tea, and brunch in addition to à la carte options and set menus. Those just looking to enjoy a drink with a view can relax in the lounge, with live music for added vibes.

Part of the renowned Aqua Group, Aqua Shard is perched on Level 31 of The Shard, serving elevated takes on British classics such as Hertfordshire rib-eye, Orkney scallops, and roast dinners with all the trimmings. Brunch and afternoon tea are available here as well, and kids get their own menu too. As with all restaurants in The Shard, the views are impeccable and the atmosphere is suave and upscale.

Baccalà is situated just a short walk from The Shard and well worth the stroll. A contemporary Italian restaurant and wine bar, it specialises in fresh seafood, highlighting seasonal ingredients, traditional techniques, and deep flavours. Particular attention is paid to the comprehensive Italian wine list, as well as extra virgin olive oil – you can book a one-of-a-kind EVOO tasting experience here to delve further into this premium ingredient.

One of the best Argentinian restaurants in London is located within walking distance of The Shard. Chimichurris is a traditional grill restaurant by the former head chef of the acclaimed Brindisa group, serving hearty portions of expertly grilled meat and seafood in a pared-back setting with a lively ambiance. Empanadas, beef escalope, alfajores, and other typical Argentinian delights are available as well.

Having trained under Heston Blumenthal, the team at Trivet puts their expertise to good use in serving a refined menu of imaginative culinary creations that draw on and blend cuisines from around the world – think Orkney scallops meeting Tokyo turnips, or pici pasta embellished with langoustines and caviar, accompanied by a 450-bin wine list. Despite its many accolades, the restaurant has a welcoming, relaxed charm rather than being a stickler for formality.

It takes something special to break through on the constantly growing and shifting London pizza scene, but Spring Street Pizza certainly delivers. Run by a Michelin-starred chef, this pizzeria near The Shard ferments dough for at least two days before shaping it into great big NYC-style pies and piling on the toppings. Wine and martinis pair surprisingly well with the pizzas, and the entire venture has swiftly shot up the London pizza rankings.

José Pizarro, the godfather of Spanish cuisine in London, runs two restaurants near The Shard. There's José, his beloved original tapas bar where it all started, a lively spot for snacking on the signature Spanish small plates and throwing back glasses of sherry, and Lolo just a few steps away – an all-day Spanish restaurant launched in 2024, where Pizarro tries his hand at breakfast for the first time. Both are worth your time.

Sooner or later, any discussion of the hottest restaurant in London will mention Rambutan, its widespread acclaim while still flying under the radar compared to showier openings like catnip to those who want to drop some insider knowledge but aren't willing to stake their reputation on championing their local hole-in-the-wall. Guilty as charged, we suppose, but regardless – Rambutan delivers on all fronts, British-Sri Lankan chef Cynthia Shanmugalingam's exploration of her culinary heritage steeped in bold, comforting flavours.

Another venture by a Michelin-starred chef shifting his focus and expertise to more everyday comforts, Heard. places burgers in the spotlight. It turns out that applying cheffy attention to detail instead of just slapping a patty around does, in fact, improve the end product, with Heard's 35-day-aged regenerative meat patties, artisan cheese, and other gourmet produce, tucked inside a roast potato bun and paired with wine, setting a new standard among London burger joints.

It took less than a year for Oma to receive its first Michelin star, though the queues were there more or less from opening day in 2024. Decked out in natural tones and textures, the restaurant serves dishes plucked straight from the Greek islands and the wider Mediterranean area, with 400+ wines to choose from as well. For a more relaxed atmosphere, supercharged by Athenian street food and cocktails, head to the sibling Agora restaurant downstairs.

Located a few minutes from The Shard, Roast is a contemporary restaurant offering seasonal British dishes, including set menus and family-friendly options, accompanied by views of Borough Market and a selection of English sparkling wines. It's particularly well-known for its signature Shorthorn beef Wellington, served with truffled mash and Madeira sauce, as well as other British all-timers like fish and chips or Sunday roast.

Padella is a perennially popular pasta restaurant near The Shard, one of those cult bucket-list places that never seem to go out of favour – even opening new branches around London hasn't really reduced the queues at this walk-in spot. The pasta here is made fresh daily and by hand, then doused in rich sauces that range from Italian classics to inventive seasonal variants.

Located near The Shard, Kin + Deum is a family-run restaurant where siblings Roselyn, Shakris, and Bank serve innovative dishes inspired by the diverse culinary scene of Bangkok, at the same time familiar and refreshingly inventive. You can enjoy the authentic flavours of massaman curry, spicy noodles, banana fritters, and other dishes in minimal space that welcomes pets and offers a selection of cocktails infused with Thai tea and tropical fruits.

For flavourful Mexican cooking near The Shard, head to Santo Remedio, where the diversity of the country's cuisine is on full display. Tacos, tostadas, and other regional specialities are available here, as well as a fun bottomless brunch. As an added bonus, the venue itself is beautiful, with Mexican arts and crafts and vivid wallpaper creating a bright, joyful setting.

Camille is a compact French bistro near The Shard, drawing on fresh local produce to serve provincial French cuisine inspired by regional travels and seasonal ingredients. Guests can enjoy these authentic dishes alongside a curated wine list featuring small French producers, outdoor seating during the warmer months turning it into one of the nicest spots for soaking up the sun in the area.

Just up the street from The Shard, Amazing Grace offers dining with an ample helping of entertainment. Occupying a converted church, this vibrant and spacious destination hosts a diverse programme of live acts and DJs, creating an energetic atmosphere for guests to enjoy as they dine. The menu features a variety of Asian-inspired dishes, from traditional small plates to substantial mains and burgers.