The best Turkish restaurants in Soho

This modern Turkish restaurant in Soho serves dishes crafted over an open flame using quality British ingredients. Award-winning chef Civan Er opened in 2019, kitting it out in an elegant decor with exposed brick, wood floors, and soft lighting, setting the stage for seasonal tasting menus, à la carte options, and sharing plates. Some of the menu highlights include manti dumplings and Welsh lamb, plus other traditional classics. The drinks list includes house cocktails, a curated wine list, and Turkish options.

This bar and restaurant was inspired by the legendary Violet, known as the 'Queen of Soho', who was born in 1927 and lived there until she sadly passed away in 2020. The cocktail menu has been crafted in her legacy, capturing her memorable days spent dancing with American officers during WWII. The menu includes a list of traditional Mediterranean street food classics with a gozleme counter out the front, which is perfect for a quick, cheap lunch.

This upscale Turkish restaurant in Carnaby Street specialises in authentic Anatolian cuisine. The mezze selection is a standout, featuring things like spicy muhammara dip served with heaps of warm, freshly baked pide. While not the most budget-friendly option, the quality justifies the price. The restaurant also offers an authentic Turkish breakfast with a generous spread of sweet and savoury treats.

Hovarda is a vibey club by night and an Aegean-inspired restaurant by day into the evening. The space is centred around a DJ booth and stage, attracting a lively crowd. The menu includes Mediterranean favourites such as kofte, lamb shank, and octopus stew. Sip on traditional spirits, fine wines, or seasonal and classic cocktails to accompany your meal.

The Counter is a chef-driven restaurant and bar inspired by the cultural heritage of Southeastern Anatolia and the Balkans. This modern spot is centred around open-fire charcoal grilling and works with top artisans to incorporate their techniques into a menu that is both seasonal and focused on high-quality ingredients. Each dish is prepared on an open-fire charcoal grill using traditional Middle Eastern grilling methods. The kitchen is positioned in the heart of the restaurant for a warmer, communal feel.