The best vegan restaurants in Canary Wharf

Patty & Bun have expanded their menu in recent years to cater to vegans and those looking to reduce meat consumption. They have partnered with Andy and Pete, the founders of THIS, and they've introduced 'This isn't Chicken Nuggets' and 'This isn't Bacon,' both entirely plant-based. The 'This isn't Chicken' is featured in the plant-based 'Hot Chic' Chicken Burger, while 'This isn't Bacon' appears in the plant-based 'Smokey Robinson.' They've also created a plant-based version of the classic 'Ari Gold' Cheeseburger. Vegan sides include chips with rosemary salt, chipotle coleslaw, Dr. Speculaas milkshake, and vegan gelato by Gelato Gusto, featuring Biscoff pastel and biscuits.

Mallow is a spin-off of the popular plant-based restaurant Mildreds. It confidently forges its own identity, serving a fully plant-based menu that changes based on the seasons, including dishes like tempura fungi and leek cheddar croquettes. Its bold interior and outdoor terrace make the Wood Wharf location a year-round hotspot for dining and drinks. The menu is designed for easy sharing.

Caravan is an all-day dining establishment with a few locations around London, including in Canary Wharf, with indoor and outdoor seating. Start your morning with a hearty breakfast or brunch with house-roasted coffee or a signature cocktail. Explore the all-day menu featuring sourdough pizza and nourishing grain bowls as the day unfolds, including plenty of vegetarian and vegan options. And for those in need of a caffeine boost, the bottomless filter coffee has you covered.

Garbanzos is a falafel and salad bar serving delicious plant-based and veggie dishes. Choose from options like wraps, salad bowls and pitas filled with just-made falafel and creamy hummus. They have places all over the city, including Canary Wharf, where they have solidified themselves as a popular lunch spot, functioning as a small kiosk since April 2016.

Falafel takes centre stage at Pilpel, where these crispy balls of goodness are made using a cherished family recipe. The menu is all about fresh, uncomplicated food served in a laid-back setting for dining in or takeaway. Choose a pitta or salad box packed with falafel, hummus, your choice of salads and sauces, and delicious extras like sundried tomatoes or hardboiled eggs. The falafel here is suitable for vegans, vegetarians, and those on a wheat-free diet.

Dishoom's Canary Wharf restaurant has decor inspired by 1970s Bombay's metropolitan vibes and a menu that elevates Indian street food favourites to a refined dining experience. Expect beloved group classics like biryanis and the signature Dishoom black daal alongside location-exclusive specials and a thoughtfully curated cocktail list, including a generous selection of non-alcoholic options. There's a separate vegan menu filled with tasty options, so you don't have to miss out if you follow a plant-based diet here.

For Mexican dishes with a planet-friendly approach, Wahaca is the place to go. It's the UK's first carbon-neutral restaurant group and is just as dedicated to sustainability as delivering tasty food. The menu offers a wide variety, from casual street food like tacos to curated set menus for sharing, with vegan, gluten-free, and kids' options available. They partnered with experts at Klimato to calculate and share the carbon impact of their dishes. By selecting options from the vegan menu, you can confidently dine, knowing that every dish has a low carbon footprint.

Urban Greens is on a mission to serve healthy and delicious lunches in an easy, laid-back space. Their nutrient-packed salads are crafted from locally sourced ingredients, and you can choose from a range of healthy bowls, including the cheeky hummus or Seoul chicken. The Canary Wharf location boasts a lush seating area on the mall concourse. There's plenty for vegans to choose from here.

Atis is based on the concept of “powerful food”—nourishing for the body, soul, and planet. Atis health-food restaurants serve a range of plant-rich bowls, with the option to add ethically sourced meat or seafood if you wish. The menu is filled with salads, fresh ingredients, warm bowls and specials. A build-your-own bowl option is also available.

Shake Shack offers several options for vegetarians and vegans. The Veggie Shack features a meatless patty packed with vegetables, topped with American cheese, crispy onions, pickles, and ShackSauce. For a vegan-friendly version, guests can remove the cheese, ShackSauce, and crispy fried onions and opt for a lettuce wrap or gluten-free bun instead of the Martin's Potato Roll. Another meatless option is the Shroom Burger, which includes a crisp-fried Portobello mushroom stuffed with gruyere and cheddar cheese, topped with lettuce, tomatoes, and ShackSauce. Their fries are also both vegetarian and vegan-friendly

Gopal's is rooted in Malaysian Tamil cuisine, with dishes that originate from Tamil Nadu in southern India or have been developed by the Tamil-speaking community in Malaysia. The restaurant is also vegetarian and vegan-friendly, with options like thosai and banana leaf rice and curry. The menu is designed to encourage customers to mix and match, with a variety of choices priced for flexibility.