The best vegetarian restaurants in Canary Wharf

Patty & Bun have expanded their menu in recent years to accommodate vegans and those reducing their meat intake. Teaming up with Andy and Pete, the founders of THIS, they've introduced plant-based options like 'This isn't Chicken Nuggets' and 'This isn't Bacon.' The 'This isn't Chicken' is the star of the plant-based 'Hot Chic' Chicken Burger, while 'This isn't Bacon' features in the vegan 'Smokey Robinson.' They've also crafted a plant-based take on their classic 'Ari Gold' Cheeseburger. Vegan sides include rosemary salt chips, chipotle coleslaw, a Dr. Speculaas milkshake, and Gelato Gusto's vegan gelato with Biscoff pastel and biscuits.

Mallow is a spin-off of the beloved vegetarian restaurant Mildreds, which has carved out its own identity with a fully vegetarian menu that evolves with the seasons. Favourites include things like tempura mushrooms and leek cheddar croquettes that showcase fresh veggie ingredients. The Wood Wharf location is a popular destination for dining and drinks year-round.

Urban Greens serves healthy and delicious vegetarian lunches in a relaxing space in the heart of Canary Wharf. Their nutrient-rich salads are made with locally sourced ingredients, and the menu features a variety of veggie-packed bowls, like the cheeky hummus or the Seoul tofu. The Canary Wharf location offers a lush seating area on the mall concourse, making it a great spot to enjoy a fresh, plant-based meal. There are plenty of vegetarian and vegan options to choose from here.

Shake Shack is a popular burger chain that also serves vegetarian and vegan options, including the Veggie Shack, a meatless patty with cheese, crispy onions, pickles, and ShackSauce. Vegans can skip the cheese, sauce, and onions and opt for a lettuce wrap or gluten-free bun. The Shroom Burger features a crispy Portobello mushroom stuffed with gruyere and cheddar. Their fries are also vegetarian and vegan-friendly.

Bread & Truffle is all about sandwiches made with fresh, fluffy focaccia filled with high-quality ingredients. There are a handful of options on the menu, and vegetarians can enjoy the Twisted Caprese with creamy ricotta and mozzarella. They also serve sides like rosemary salt fries and rocket salad with burrata and mozzarella, which are available for dine-in, takeaway, or delivery.

Dishoom's Canary Wharf location channels the metropolitan energy of 1970s Bombay, offering a finer take on Indian street food. The menu features classics like biryanis and the signature black daal, plus location-exclusive dishes and a well-curated cocktail list with plenty of non-alcoholic choices. A dedicated vegan menu ensures plant-based diners have plenty of delicious options and there are also lots of vegetarian options, too.

Garbanzos is a falafel and salad bar to enjoy fresh, plant-based and vegetarian dishes. Choose from wraps, salad bowls, and pitas stuffed with freshly made falafel and creamy hummus. They have locations across the city, but their Canary Wharf kiosk has been their OG go-to lunch spot since April 2016.

Pilpel is a fully vegetarian eatery where falafel is the main player, made from a cherished family recipe. The menu focuses on fresh, simple ingredients, served in a relaxed setting for dine-in or takeaway. Tuck into a stuffed pitta or salad box filled with falafel, hummus, salads, sauces, and extras like sundried tomatoes or hardboiled eggs. Their falafel is perfect for vegetarians, vegans, and those on a wheat-free diet.

For delicious Mexican food with many vegetarian options in Canary Wharf, Wahaca is a strong contender. It's the UK's first carbon-neutral restaurant group, committed to sustainability while serving delicious dishes. The menu includes everything from street food-style tacos to shareable set menus, with plenty of vegetarian and vegan options. They have partnered with Klimato, which calculates and shares the carbon footprint of each dish, making it easy to enjoy a low-impact, meat-free meal.

Caravan is an all-day dining spot with multiple London locations, including Canary Wharf, where you can enjoy indoor and outdoor dining. Kick off your morning with a hearty vegetarian-friendly breakfast or brunch paired with house-roasted coffee or a signature cocktail. The all-day menu features plenty of vegetarian and vegan options, from nourishing grain bowls to sourdough pizza. And for those needing a caffeine fix, the bottomless filter coffee is a perfect pick-me-up.

Atis is all about "powerful food"—nourishing for the body, soul, and planet. The menu is packed with various plant-rich bowls, salads, and warm dishes, with plenty of vegetarian and vegan options. You can also create your own bowl loaded with fresh, wholesome ingredients. Ethically sourced meat and seafood is available, but there's a big focus on vegetarian-friendly meals that are simultaneously satisfying and sustainable.

Gopal's is inspired by Malaysian Tamil cuisine, with dishes originating from Tamil Nadu in southern India or crafted by the Tamil-speaking community in Malaysia. The restaurant offers a wide range of vegetarian and vegan-friendly options, including thosai and banana leaf rice with curry. The menu is designed for mixing and matching, ensuring plenty of delicious vegetarian options.

At Marugame Udon, you can enjoy traditional Japanese dishes while watching chefs prepare fresh noodles right before you. Here, they specialise in udon and tempura with a menu that features udon and rice bowls with various toppings, omusubi, and a selection of tempura. Vegans and veggies can enjoy dishes like the teriyaki tofu bento box or the miso tofu udon noodles, amongst other flavour-packed options, all of which are a hit amongst veggies.