Where to eat rotisserie chicken in London

At Old Spitalfields Market, Twirly Bird centres its offering around rotisserie chicken, slow-cooked over flame with a house spice blend. The result is evenly bronzed skin and juicy, well-seasoned meat. The menu is intentionally concise, with sides that rotate seasonally and go beyond the usual chips and slaw. It's a straightforward, quality-led option that works well for a casual market lunch.

At Borough Market, Café François delivers a French take on rotisserie chicken, built around high-quality, corn-fed birds. The dish is designed to share and comes with merguez sausage, fries and salad, all tied together with a rich jus. The menu reflects classic French cooking techniques, with a focus on depth of flavour and well-sourced ingredients throughout.

At The Waterman's Arms in Barnes, rotisserie chicken is cooked over coal and finished with a piri piri-style jus. The British free-range bird is notably large, with a pronounced char on the skin and meat that comes cleanly off the bone. The jus brings a good level of heat and ties the dish together. It's served without sides and sits at the higher end of the price range, though the quality of the cooking and ingredients is evident. The wider menu is strong, and the pub itself has a lively atmosphere with polished service. The rotisserie chicken is available only from Friday to Sunday.

In Shoreditch, The Knave of Clubs pairs a long, layered history with a stripped-back food offering focused on rotisserie chicken. The bird is served with roast potatoes, salad and bread, alongside a short list of pub dishes and snacks. Portions are generous and designed for sharing, making it a solid choice for groups. The restored interiors and traditional setting add to the overall experience.

In Soho, Bébé Bob focuses on rotisserie chicken using premium French Label Rouge birds. The kitchen achieves a crisp exterior while keeping the meat tender and moist, served in half or whole portions. The setting is intimate and service-led, making it a popular choice for date nights or smaller groups looking for something simple done well.

Toum in Mayfair approaches rotisserie chicken through a Lebanese lens. The bird is brined before cooking, resulting in tender meat with a well-developed flavour. It's served with a range of sauces, including toum, jus and café de Paris butter, alongside traditional sides such as hummus and flatbreads. The format encourages mixing and matching.

Panzer's Deli in St John's Wood applies a dry rub to its rotisserie chicken and cooks it for longer, giving it a more developed flavour. It's served with potatoes, salad and gravy, in keeping with the deli's broader comfort-led offering. The setting is relaxed and neighbourhood-focused, with the chicken sitting alongside its well-known bagels and brunch dishes.

On the Strand, Corner Shop offers rotisserie chicken sourced from HG Walter, with a menu built around flexible portions. The chicken has a lightly charred finish and is served with either fries or salads, depending on the format you choose. It's a versatile option that works equally well for a quick stop or a longer, more relaxed meal.

FOWL in St James's takes a more experimental approach, including a Korean-style rotisserie chicken stuffed with rice and finished with gochujang. The result is a dish with bold flavour and a softer, fall-apart texture. Alongside this, the menu features a range of chicken-focused dishes and cocktails, leaning into a more modern, high-energy dining style.