A.Wong

Chef Andrew Wong’s venue A.Wong has become a byword for elevated Chinese cuisine that’s far removed from your local takeaway. In a comfortable and contemporary setting, the restaurant offers a range of à la carte and tasting menus that explore the rich and vibrant regional cuisines of China. Every menu places an emphasis on sharing and communal dining. For lunch there’s a complete dim sum menu, offering traditional and innovative bites from crispy wontons to mushroom and truffle steamed buns. You can also request that the chef chooses a bespoke selection for you.

Dinner at A.Wong is extravagant, with tasting menus available that aim to give diners a balanced and in-depth experience of all that Chinese cuisine has to offer. Menus are subject to regular changes to remain fresh and seasonal but you can expect a blend of classic Chinese flavours with contemporary cooking methods and quality ingredients. It’s not just the tasting menus that make eating at A.Wong an immersive experience – you can also reserve the kitchen table to watch the chefs at work. Alternatively, choose private dining in the lounge and bar area.

Whichever menu you opt for, diners can choose from a carefully selected wine list, and wine pairings are available with all tasting menus. There’s a selection of original signature cocktails too from the Forbidden Den bar. A.Wong’s creativity and sophistication has earned it two Michelin stars, cementing its reputation as an authority on Chinese food in the capital.