Cavita

With chef Adriana Cavita going all the way back to her childhood for her first solo venture, you can be sure she's whipping up plenty of comfy, familiar classics, such as Baja fish tacos and beans, in this Mexican eatery in Marylebone. The mains, such as the chicken in mole verde sauce or the whole sea bream cooked in banana leaves, come with tortillas and rice and as such are perfect for sharing, and the dedicated downstairs cocktail bar rounds off the journey through the chef's homeland.