Cépage[s]

£££ French restaurant Fine dining restaurant
Website
Menu
Book table
Instagram
Cépage[s]
Website
Menu
Book table
Instagram

Relaunched in 2026, Cépage[s] is the old/new HQ of “MasterChef: The Professionals” finalist and later private chef Gaston Savina, who returns to his roots in the same restaurant he first worked at as a chef when arriving in London. The restaurant remains committed to its French fine dining offering, serving small plates and great wines in a compact, simple space with exposed brick walls and white tablecloths.

By: Daniel Sheppard
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Reviews from the web

By Rating Count
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4.6
340

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FAQ

What kind of food is served at Cépage[s]?

We have categorised the cuisine at Cépage[s] as:

  • French
  • Small plates

What is the cost of dining at Cépage[s]?

We have categorised Cépage[s] in the price range Mid-range (£££).

Can I bring my dog to Cépage[s]?

Yes, Cépage[s] is dog friendly, which means you can bring your dog.

Does Cépage[s] serve lunch?

Yes, you can have lunch at Cépage[s].

Where is Cépage[s]?

Cépage[s] is located at 69 Westbourne Park Rd, W2 5QH. Nearest Underground station is Westbourne Park (approximately 400m away).