The best Sunday roasts in Central London

Kerridge's Bar & Grill, the first London restaurant from Michelin-starred chef Tom Kerridge, offers refined British cuisine in a relaxed and art-filled setting near Trafalgar Square. One of the most lavish Sunday lunches in Central London is served here, with elevated mains including things like Barnsley lamb chop, Blythburgh pork belly with choucroute onions and sauce Robert, or a venison bun with matson curry cause. Don't forget to add the triple-cooked chips.

Tender roast chicken, 28-day-aged sirloin, succulent pork belly, or a flavourful beetroot, spinach, and nut Wellington are among the Sunday roast options served at this Central London pub, along with all the trimmings. The Ganton Arms in Soho features a welcoming atmosphere, colourful interiors, and spacious bar and outdoor areas, providing a modern take on the traditional British pub experience.

Ember Yard is a dim, intimate tapas restaurant next to Oxford Circus, specialising in Spanish and Italian small plates and sharers. We know that doesn't exactly scream “must-try Central London Sunday roast”, but have some faith. The Soho restaurant serves a Spanish-inspired Sunday roast for two, cooked over its charcoal grill and featuring highlights such as 35-day dry aged sirloin, slow-cooked feather blade, and Iberico pork fat roast potatoes.

Set within the five-star Stafford hotel, this refined British restaurant offers seasonal, ingredient-led dishes in an elegant yet relaxed setting. The menu highlights British comfort food with a sophisticated edge, with Sunday lunch options including things like grilled asparagus, roast British grass-fed beef, crispy North Sea cod, and a strawberry Eton mess to round things off.

Perched atop the Now Building, Tattu brings an opulent rooftop setting inspired by traditional Chinese courtyard houses to Central London. The menu revolves around contemporary Chinese cuisine served with theatrical flair, the artful presentation and imaginative plating making each dish as visually captivating as it is flavourful. Their Imperial Sunday Roast menu for two or more includes classic Chinese meats like roast duck or char siu pork, accompanied by Asian fusion trimmings like bao buns and salt & pepper roasties.

A Central London Sunday roast institution, Blacklock was conceived as a tribute to the chophouses of old. Their roast dinner regularly ranks among the best in London, with whole joints roasted the traditional way, over open coals and English oak. Choices include the likes of 55-day-aged beef rump or 21-day-aged pork loin, but if you're having trouble deciding, just go all in with the sharing mix.

With their dedication to quality British beef, homely yet stylish interiors, and convivial atmosphere, the Hawksmoor restaurants deservedly rank among the best steakhouses in the world. Sunday roast is a big thing here, with the likes of slow roast rump accompanied by beef dripping roast potatoes, Yorkshire puddings, carrots, greens, roasted garlic, and lashings of bone marrow and onion gravy. You can also get any of the blackboard cuts in a Sunday feast for two, as well as a range of additional sides like cauliflower cheese or stuffing.

The Duchess gastropub makes Sunday roast decisions easy with a sharing roast platter that includes a selection of all the available mains, accompanied by classic trimmings like duck fat roast potatoes. If that all sounds a bit too much, you can order individual mains, as well as sides like pork & apricot stuffing balls or chunky chips. The recently refurbished gastropub provides a polished, welcoming setting for your Sunday roast in Central London.

The Sunday roast at 108 Brasserie in Marylebone is an indulgent experience, complete with bottomless Yorkshire puddings, crisp roast potatoes, and classic mains like minted lamb and roasted rib of beef. Starters include refined options such as Devon crab and beef tartare, while desserts like crème brûlée and sticky toffee pudding round off the meal. You can enjoy your feast indoors or al fresco, with a dedicated Bloody Mary trolley and cosy touches like heaters and blankets for cooler days.

Relaunched in 2023, Claridge's Restaurant is a celebrated historic venue within the iconic five-star Claridge's hotel, offering refined British dining in a striking Art Deco setting. As befits such an establishment, the Sunday roast here is taken to the next level with dishes like Norfolk black leg chicken with truffle stuffing, or Shetland halibut with English asparagus, courgette, basil, and champagne sauce.

Lore of the Land in Fitzrovia is owned by famous director Guy Ritchie, and though that might help explain its popularity, the food served here is not too shabby, either. In fact, this is one of the hottest Sunday roasts in Central London, booked out more than six months in advance. If you manage to get a table, expect things like miso poached day boat fish, slow-cooked Philip Warrens lamb, or 90-day-old Saxon chicken, served with beef fat roast potatoes, glazed carrots, Yorkies, and all the rest.

The Temper steakhouses are meaty havens complete with their own in-house butchers, open fire pits, and an aversion to industrial farming. There are all sorts of goodies to choose from for Sunday lunch here, including the likes of roasted Mount Grace pork loin, smoked Yorkshire chicken, and roast aged beef. Add a boozy serve or an indulgent dessert to round things off. The Sunday roast at these Central London restaurants has even won awards.

Origin City is a modern British restaurant with a strong focus on sustainability, offering a changing menu built around seasonal ingredients from its family farm and sister aquafarm. With a nose-to-tail ethos, all meat is butchered on-site. You can start your Sunday roast with an aperitif or a snack like potato and thyme sourdough before graduating to slow-roasted Texel hogget shoulder or Black Angus beef topside. A family-style Sunday feast is available as well.

Berners Tavern by Michelin-starred chef Jason Atherton is hung wall-to-wall with paintings, adding a splash of art to the proceedings. Dining beneath the elaborate ceiling and chandelier, patrons can enjoy a two or three-course Sunday roast menu with options such as pork and pistachio pie, slow-cooked Dingley pork belly, and treacle sponge, with seasonal updates keeping things fresh.

Browns is a well-known group of British brasseries serving a varied all-day menu, including a budget-friendly Sunday roast dinner with options like chateaubriand, roast chicken, or slow-cooked pork belly. The Covent Garden branch, set in a former courthouse, boasts a stylish Art Deco refurbishment and its own whisky bar as well.