Pied à Terre

Pied à Terre is highly recognisable on the London food scene, holding the distinction of being the longest-standing Michelin-starred restaurant in the whole of the UK. You can’t call yourself a fine dining aficionado in this city if you haven’t eaten at this restaurant. This isn’t just a destination for tasting fine food – here you can really celebrate it with seasonal menus and culinary masterclasses and events, including chef’s table and kitchen experiences.

Guests can expect smart modern surroundings at Pied à Terre, complete with round tables and crisp tablecloths. Elegant private dining rooms are available too for a more exclusive experience. It’s a smart backdrop for tasting the luxurious food on the menus, which include award-winning offerings for vegetarians and vegans.

Lunch and dinner is served each day, with an emphasis on high quality sustainable produce. The restaurant chooses its suppliers carefully, only working with producers who share their ethos. Choose à la carte dishes for a two or three course meal or indulge with a tasting menu. There are no light lunches here, with six, eight, or ten course meals available, and eight or ten course menus for dinner. Choose vegan or omnivore selections, with dishes like beetroot meringue with pistachio, baked soybean terrine, warm Brixham crab salad, and poached turbot. This is modern French cuisine with global influences. Set menus for special events are also on offer and there’s a lengthy selection of international wines.