Restaurant Story

Chef Tom Sellers takes diners on a culinary journey through the history of British food, serving dishes that tell an edible story in his two-Michelin starred Southwark restaurant. The menu, served at both lunch and dinner, is a ten-course omnivore or vegetarian tasting menu.

Classic Story dishes, such as Candle, where a beef-dripping "candle" melts to provide the dip, and 'Paddington Bear', a pre-dessert of foie gras, cardamom & marmalade, sit alongside new, seasonal creations. The drinks list is equally inventive and includes a selection of British wines and craft beers, as well as non-alcoholic alternatives. Renovated in 2023, the sleek and spacious restaurants offers an outdoor terrace, a lounge, and private dining, as well as a chef's table experience.