The category "Halal" in a restaurant refers to food and dishes that are permissible according to Islamic law and have been prepared following specific religious guidelines. Food considered "halal" must meet certain criteria, including the requirement that ingredients be clean and permissible in Islam, animals must have been slaughtered in accordance with Islamic rules, and there should be no contamination with forbidden substances.
Try increasing the search area or changing your filter. If you know of a business we don't know about, you can add it yourself.
