Suber

Wine bar and restaurant with a West Coast feel 

Suber restaurant and wine bar focuses on a Scandinavian and French menu, along with the main event: quality wines and natural wines by the glass. The menu mainly features dishes with shellfish and fish in large and small formats. The restaurant is run by sisters Wilma and Klara Guldbrandsen. 

At Suber, drinks, specifically wine, take centre stage, with a carefully composed and changing wine list that reflects the seasons and taste. The food menu is created to enhance the drinks and offers everything from shellfish such as oysters and scallops to slightly larger dishes such as steak tartare and moules frites. Ingredients are sourced from both sea and land in line with their ambition to serve good food to eat with the drinks, all in a relaxed atmosphere. The interior is also reminiscent of the West Coast theme, with blue interiors and paintings with marine elements everywhere. The drinks menu also includes signature cocktails and digestifs. 

You're always welcome here, whether you just want to have a drink with a friend, sit down for a long lunch or come by for a nice wine dinner with someone you like. As well as food and drinks, Suber offers a lively atmosphere with regular events and activities.