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6 ratings
Edit Norda

On the second floor of Gothenburg's magnificent former post office building, now the Clarion Hotel Post, you'll find the hotel's Norda restaurant. Under the creative and culinary guidance of celebrity chef Marcus Samuelsson, flavours and trends come from both sides of the Atlantic.

Come by for lunch or dinner, or a cocktail. During the week you can choose from classic Swedish homecooking dishes or American favourites such as a burger or Caesar salad from the à la carte menu. Every Saturday and Sunday they serve a popular brunch and when the sun's out you can eat al fresco on Norda's large terrace, perfect for people- watching on Drottningtorget.

Bon Bon Bar

This decadent, Roaring Twenties-style cocktail bar, lounge and social club combines sustainably-made cocktails with pralines and bon bons from their konditori with DJs and art installations.

See also Clarion Hotel Post, VRÅ, Postbaren, Skönhetsfabriken


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26 Jan 2019

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Was here for brunch for the second time, the first time since the new concept/renovation was introduced.

It includes juices, starter buffet, a main course, dessert table and coffee. I am unfortunately disappointed for several reasons, including missing their tasty pancakes among the main co... Show full »

12 Mar 2019 · Updated

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Don't be disappointed with the buffets that were presented. There was most and a little more. their classic "Swedish" buffet table preferred more than the Italian one. On the other hand, the main course you got in was not a high-rise, neither I nor my company thought. The risotto we g... Show full »

2 Jun 2015 · Updated

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Would like to give a Fiver, but would like a slightly more fun menu selection. Let go because it is a hotel-restaurant, where the dishes are probably suitable for a wider audience. But could have been somewhat more challenging.

In contrast, performing the exciting things. We work with great... Show full »

27 May 2015 · Updated

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Lunchen (4 av 5), okt 2021: Senast jag var på Norda var på lunch och då åt jag deras ceasarsallad, som var bra. Plus för salladsbuffén också. Stället i sig är grymt trevligt.

Brunchen (3 av 5), maj 2015: Gång på gång gö... Show full »

9 Jun 2017

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Prisvärt lunch!

23 Jan 2019

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Go Green var ett mycket bra alternativ då det serverades: Sotad Haloumi, rostad morotskräm smaksatt med ingefära, långbakad vitkål, senapsinlagd persiljerot samt libbsticka - enda smolken i bägaren var priset 145,- annars fina smaker och aptitlig uppläggning.

Reviews in the press

3 out of 5 · Göteborgs-Posten · 2016-11-26

“Vi avslutar med varsin kopp rooibos och sammanfattar att det var en trevlig kväll med ojämnt kök men välkomnande och proffsig serveringspersonal.”

4 out of 6 · Nöjesguiden · 2012-02-28

“Att äta mat i en hotellrestaurang är sällan förenat med stora matupplevelser. På Norda Bar & Grill är det det.”