Guide to brunch in Richmond

Megan's at the Old Town Hall is a newcomer in the area, but comes with an enviable pedigree, as the Megan's restaurants have been voted the best brunch in London on multiple occasions. The Mediterranean-inspired menu is packed with classics such as eggs Benedict or shakshuka-baked eggs with halloumi, with the option to add bottomless prosecco as well. The lush setting is comfy and impressive as well.

The Antipodea café preaches the holy gospel of brunch all day, every day. At this laidback spot, you can enjoy the full range of brunch delights, from Aussie treats such as lamingtons and Anzac cookies to Turkish eggs, sweetcorn fritters and toasts topped with everything from Vegemite to avo and crab. Fresh juices, smoothies, coffee and cocktails are all available as well.

Situated atop Richmond Hill, this restaurant and cocktail bar treats patrons to fabulous views of the river and the surrounding woodland. Brunch is served until midday and features healthy options such as granola, as well as heftier classics along the lines of pancake stacks, egg dishes, kedgeree and smashed avo. Hot drinks, juices and classic brunch cocktails such as Bloody Marys and spritzes are also offered.

Just a couple of minutes from Richmond Station, the award-winning Alberts Deli stocks quality goods from around the world, including groceries, wines, fresh breads, treats and other delicacies worthy of your cupboard. It's also squeezed in a snug café, where you can grab budget-friendly brunch dishes such as Turkish eggs or avocado on toast, or the house special triple-decker toastie.

The Ivy brasserird can be found all over London and are always a solid choice for a tasty brunch. The Richmond location near the Thames is fitted out with Art Deco furnishings, including a brass bar and orange banquettes. The brunch menu includes all the classics, from more breakfast-leaning options such as eggs Benedict and pancakes, to traditional lunch fare such as fish 'n' chips, curries and steaks.

Just off Richmond Green, No 1a Duke Street boasts an award-winning interior that combines a rustic vibe with contemporary touches. You can also enjoy your brunch in the peaceful courtyard oasis. The food here is cooked from scratch, with the kitchen priding itself on its commitment to sustainability. Expect to find classics such as granola, pancakes, avo on toast and shakshuka on the lineup, along with fresh juices, brunch cocktails, coffee and other drinks. Bottomless brunch is available on weekends.

With a setting that's equal parts traditional pub, cute café and vibrant art gallery, the Bill's branch in the heart of Richmond offers both a sunny outdoor area and booths inside. The brunch at this contemporary British group includes staples such as avo toast, eggs Benedict and pancakes, accompanied by juices, cocktails, smoothies, coffee and other alcoholic and non-alcoholic options.

This cosy high-street café places an emphasis on quality coffee, with a skilled barista team brewing speciality coffee from some of the best roasteries in Europe. Kapucin also collaborates with trusted local producers for its ingredients, using seasonal, low-intervention produce in brunch classics such as a fry-up or shakshuka. Simpler options such as beans or avo on toast are also available, as well as banana bread and other treats.

A recent addition to the Daisy Green Collection, this restored barge is anchored at the Richmond Riverside and boasts marvellous views of the Thames. Daisy Green are known for their Aussie-style brunches and laidback attitude, with a weekend bottomless option for added indulgence available as well. The dog-friendly dining destination is just the thing for lazing about the deck on a sunny day, sipping on cocktails and hanging out with your mates.

Buttering you up with budget-friendly baps and wraps, Butter Beans is a snug slice of Down Under mornings. Their tasty brekkie fare spans the globe, including classics such as fry-ups and smashed avo. Featuring both indoor and outdoor seating, the café is decorated with works by local artists, and also stocks delectable Aussie and Oz treats. Don't forget about the freshly brewed coffee, tea, smoothies and other drinks, either.

The Ole & Steen Danish-inspired cafés feature a short and to-the-point menu of popular brunch dishes – some eggs, some bacon, some avo on toast. It's their pastry offer that's the star of the show, however, spanning croissants, blueberry swirls, an assortment of flavoured buns and more. Open rye sandwiches are available as well, everything is reasonably priced, and the coffee is no slouch, either.

Petersham Nurseries is known for having one of the most beautiful settings for a meal in the capital, especially in spring and summer, when it's in full sunny bloom. Don't expect trendy brunch fare such as eggs Benedict or avo toast in this garden. Instead, look forward to seasonal ingredients, warm pastries and British classics such as rarebit, accompanied by tea, coffee, fresh juices and more.

For decadent, homey brunches, head to Pickle & Rye, a family-run American diner in East Sheen. The slick, contemporary spot is beloved by locals, with a menu featuring indulgent pancake stacks, milkshakes, cheesecake and more. The diner also often hosts events in honour of US traditions and celebrations, for example Thanksgiving, and live sports featuring American teams.

This pair of sibling Richmond cafés has a couple of key things in common. For starters, there's the fully vegetarian and vegan menu, featuring cakes, pastries, soups, salads, tarts and more, along with organic juices, wines and so on. Furthermore, they both boast lush, pleasant outdoor areas – Tide Tables next to Richmond Bridge, with splendid views of the river, and Hollyhock in the verdant Terrace Gardens.

With its affordable drinks, an assortment of bar snacks and heftier fare to feast on, a sunny outdoor terrace and a friendly vibe, the riverside Pitcher & Piano restaurant and bar ticks all the boxes. On weekends, it adds another one and ticks it off as well – bottomless brunch. Classic brunch dishes such as avo sourdough, a full English or shakshuka come with unlimited prosecco, bellinis, mimosas, Aperol spritz or pints of Amstel.

If you're in a rush and can't afford a long, languorous meal, but still need your brunch fix, the GAIL's bakeries are a fine backup. The chain bakes its own bread, pastries and cakes with the finest ingredients, along with a breakfast and lunch menu of seasonal snacks and some brunch classics – think avo toast. You can get them as takeaway or sit down for a quick meal, with coffee available as well. They open pretty early, too.