Restaurants in St Katharine Docks

Emilia's Crafted Pasta is basically a love letter to pasta. The pasta and sauces are freshly prepared each day and turned into dishes doused in sauces. They've got all the favourites like pesto, rich bolognese, and creamy walnut sauce, paired with a short but thoughtful list of Italian wines and beers. The sun-soaked terrace sets the stage for a relaxing meal overlooking the marina.

For a taste of Spain with waterside views, Bravas Tapas is the go-to. This chic restaurant is home to a sun-drenched terrace that overlooks the docks and a menu that celebrates sharing food. Choose from a menu of Spanish dishes, like pickles, malagueña salad, Iberian pork belly and salmon crudo. Enjoy your small plates with a glass of cava or Spanish wine, and linger as long as you like. 

Few London pubs can match the historical feel of The Dickens Inn, located in an 18th-century warehouse with flower-draped balconies. This iconic spot boasts epic views of St Katharine Docks and Tower Bridge. Inside, timber-beamed interiors make the space rustic and warm, while outside, the terrace is basically built for pints in the sunshine. The menu is all pub classics, including a hearty Sunday roast.

Traders Wine Bar is a go-to for oenophiles, set directly on the marina. The list of international wines here is impressive, covering everything from crisp whites to deep reds, and is best enjoyed alongside rustic cheese and charcuterie platters. With its waterside terrace and views that rival the Med, Traders has the charm of a holiday, yet it's just steps from Tower Bridge and the Tower of London.

Brighton-born and now a London favourite, Fatto a Mano is all about Neapolitan pizza at its best. The dough here is made fresh daily, slow-proved for 24 hours, and topped with quality ingredients before a blistering 90-second stint in the oven. From classic margherita to creative options like lasagna pizza, the menu is refined but filled with favourites.

Kilikya serves delicious Turkish cuisine right next to the waterside. Expect generous meze sharing platters, charred shish kebabs, and fresh seafood dishes. The menu is halal, with lots of gluten-free and veggie options, and pairs perfectly with wines from Turkey, Spain, and Italy. The outdoor terrace overlooks the marina and is practically made for sunny afternoons.

Chicome combines Mexican and Peruvian under the hand of Chef Tomasz Baranski, whose Michelin-starred pedigree is apparent in every dish. The menu is filled with tostadas and tacos, alongside ceviches and slow-cooked sharing plates like lamb barbacoa. The interiors reflect Mexico's chayote gourd, with eye-catching lighting and contemporary design. The cocktail list brims with agave spirits and South American options.

Seafood lovers will be in their element at The Melusine, a restaurant that honours the very best of the British coast. The daily-changing menu is served from an open kitchen and keeps things fresh and exciting, from grilled cuttlefish with fava beans to potted sardines with radishes and sourdough. The food is designed for sharing, and the restaurant is set right on the harbour, with views that are as enticing as the food.