The best outdoor restaurants in Marylebone

The Italian Greyhound is a stylish yet relaxed Marylebone restaurant with outdoor seating. Offering modern Italian cuisine with a seasonal menu of pizzas, pasta, and carefully curated wines, the chic restaurant features a heated wraparound terrace for a comfortable al fresco dining year-round. Whether stopping by for a casual drink at the bar, enjoying a leisurely meal, or hosting a private gathering in the elegant dining room, this spot is a go-to for great food and good company.

If you're looking to host a special event or celebration, weddings included, while also making the most of sunny weather, Kitchen at Holmes has just the private space for you. The award-winning Marylebone restaurant has a secret roof terrace that can be booked for private occasions, complete with different event menus highlighting the kitchen's creative seasonal cuisine. There's a pavement terrace out front for more everyday occasions as well.

With its mock Tudor façade sticking out of Marylebone's more contemporary architecture, it's hard to miss Clarette. A haven for wine lovers, the French restaurant offers a curated wine list to go with the refined cuisine prepped by the kitchen. The award-winning venue also offers a heated and covered outdoor terrace with pretty flowers, making it a great choice for a bit of people watching with your meal.

Diyarbakir Sofrasi is a well-established restaurant serving authentic Turkish and Mediterranean cuisine in a welcoming setting. The menu includes a variety of traditional dishes, from meze and lahmacun to charcoal-grilled meats, Turkish pide, and rich desserts like baklava. With a cosy dining space adorned with images of Turkey and a small courtyard for outdoor seating, it remains a favourite among London's Turkish community and visitors alike.

Chourangi brings the bold and vibrant flavours of Calcutta to Marble Arch, offering a menu inspired by the city's rich culinary heritage, from tandooris and curries to street food favourites with a modern twist. The restaurant's elegant decor, featuring rattan-stained furniture, cream walls, and warm wood tones, reflects Calcutta's grand colonial architecture, while the outdoor terrace provides a relaxed al fresco dining option in Marylebone.

Boxcar is a collection of warm and inviting spots in the heart of Marylebone, dedicated to serving sustainable, minimally processed food. The New Quebec Street outpost operates as a bar and grill, offering a relaxed yet refined dining experience. Spanning two floors with plenty of outdoor seating, the restaurant focuses on top-quality British produce, particularly expertly butchered cuts of meat. The menu is complemented by a thoughtfully curated list of fine wines, signature cocktails, and a variety of other beverages.

Stylish restaurant Opso balances luxury ingredients like caviar and Wagyu with classic Greek specialities, offering a sophisticated yet approachable dining experience. Guests can complement their meal with a selection of fine wines or expertly crafted cocktails. The outdoor terrace at this Marylebone restaurant offers a pleasant setting for al fresco meals, with heaters and decorative foliage.

Lita is a Mediterranean bistro that went from zero to one Michelin star within a year of opening. The menu revolves around live-fire cooking, utilising meticulously sourced dishes to bring out the flavours of southern Europe. In addition to a stylish yet cosy interior, Lita offers a few outdoor tables – not many, but if you're lucky to book one when the sun hits just right, you'll feel like you're on holiday.

Situated above Oxford Street, 1864 Rooftop Bar & Kitchen is a prime destination for enjoying drinks and light bites while soaking up stunning city views. This airy, sun-soaked venue accommodates hundreds of guests, featuring lush grass flooring, laid-back wicker seating, and a private section for exclusive gatherings.

Orrery is a refined French restaurant complete with a bar, épicerie, and a charming rooftop terrace. The terrace, lined with trees, provides a tranquil setting for al fresco dining in Marylebone while overlooking the bustling streets below. The lunch and dinner offerings feature elegant dishes such as Jerusalem artichoke risotto and baked sea bass. For a lighter treat, guests can indulge in a selection from the award-winning cheese trolley.

Once a private members' club, Harry's Marylebone is now a sophisticated yet laid-back Italian restaurant near Selfridges. The menu features classic Italian favourites, including pizza and pasta, paired with fine regional wines and creative twists on traditional cocktails. With stylish interiors and an outdoor patio for al fresco dining, it's an inviting spot for a leisurely meal or weekend brunch.

Lurra showcases the art of traditional Erretegia charcoal and wood grilling, using carefully sourced ingredients from the Basque Country. The menu features aged, grass-fed beef with rich marbling, alongside classic Spanish tapas like boquerones and croquettes. The Basque grill restaurant also features a private courtyard, covered and heated for all-year al fresco dining.

Flat Iron is a go-to spot for top-quality steaks at budget-friendly prices, making premium beef accessible to all. The steakhouse group has branches across London, including in Marylebone. In addition to the usual offerings of premium cuts at affordable prices, Flat Iron Marylebone features a spacious heated terrace with scenic views of St Christopher's Place. Inside, skylights help create a cosy, secret garden atmosphere as well.

Founded by Italian celebrity chef Giancarlo Caldesi, this elegant Marylebone restaurant with outdoor seating offers a warm and inviting setting for authentic Italian dining. The menu showcases a variety of Tuscan specialities, from cicchetti and handmade pasta to wood-fired pizzas and rib-eye tagliata, all made with artisanal ingredients and fresh seasonal produce. Guests can pair their meal with a selection of fine Italian wines and expertly crafted cocktails.

Delamina, founded by husband-and-wife duo Limor and Amir Chen, began as a residency at Shoreditch House before establishing itself as a vibrant dining destination. The menu draws from Limor's diverse heritage, blending Middle Eastern and European influences with a focus on fresh, wholesome ingredients enhanced by herbs, spices, and open-flame cooking. The restaurant's stylish yet spacious interior, adorned with hanging plants and warm lighting, is complemented by outdoor seating as well.