The best Georgian restaurants in London

Little Georgia have two locations, a cozy Islington corner and a Hackney sibling. Both spots offer a welcoming atmosphere and embody the spirit of friendly Georgian hospitality. Settle in for a hearty feast of khachapuri heavy with molten cheese, juicy khinkali dumplings, and plates piled with seasoned-butter mushrooms and marinated roast pork kebab. Vegetarians can enjoy a fulsome feast here too with heaps of meatless staples.

Dedicated to a Soho legend, there's a nostalgic glamour to Violet's. Here, conversations flow, great cocktails are poured and the soundtrack could have come from a bygone London night out. The food is rooted in Georgian cooking, showcasing traditional dishes made with care and authentic flavours. Think aubergine rolled with spiced walnut paste, rich stews like chakapuli, and the famous khachapuri served warm from the oven. 

Kartuli is a cosy, family-run spot for traditional Georgian fare and old-school wines. All the staples are covered: meaty dumplings served in broth, rich bean stew and badrijani aubergine coated in spices and walnuts. Not yet acquainted with Georgian viticulture? Kartuli hosts regular tastings so you can try the full spectrum of Georgia's 8000 year-old wine-making tradition and sample some authentic snacks while you're at it.

Drawing on centuries-old traditions while embracing influences from Europe, Asia and the Middle East, Kinkally balances playful modernity with ancient techniques. Everything is underpinned with seasonal produce and quiet minimalism, complemented by a considered selection of low-intervention wines from small Georgian producers. Go for dinner and descend into the basement Bar Kinky for some neon-lit fun later in the evening. 

Despite the name, Iberia Islington is a true Georgian go-to, turning out pillowy khinkali, meat dumplings, and cheesy, molten khachapuri bread. The kitchen leans into deep-cut regional staples like crispy-skinned whole cooked chicken and spicy beef stew. The team here go heavy on warming spices, comfort dishes and homely hospitality. Don't skip out on the crunchy candlestick-shaped Georgian sweet, churchkhela, for an nostalgic finale to the meal.

Aba-Ra! is your next Brick Lane booking for a lively dinner with friends. This family-run spot turns out sharing plates of indulgent khachapuri bread, rich soups, and expertly crafted khinkali dumplings. The tapas-style sharing plates here make this a great choice for group dinners. Let the team fill your glasses with delicious Georgian wines and don't leave without a little glass of chacha, Georgian grape vodka, before you go. 

DakaDaka brings Georgian cooking into sharp focus with a sleek Mayfair setting. Despite the pared-back and rustic interiors, expect an intoxicating mix of jubilant Georgian music, plenty of heat from open-flame grill and air thick with aromatics. DakaDaka brings together Georgian ingredients and seasonal British produce, look forward to plates of Cornish bream crudo, kidney bean hummus and khachapuri made with Westcombe cheddar. Ensure to check out the wine list too - they have 100 different Georgian examples by the glass.

Saperavi Social stocks a plethora of wines from the heart of Georgia, one of the world's oldest wine regions. By using traditional methods like fermenting in clay qvevri pots, Georgian wines have maintained their distinctive, historic characteristics, which make them all the more exciting to try today. In their dedicated Islington wine bar, you can sample a wide range of these great Georgian wines paired with a handful of traditional small plates for a laid-back evening treat.

For Georgian food with real warmth, Qarva delivers in two central London spots. The snug Pimlico original suits a cosy, family-feast vibe, while the Kensington outpost brings a livelier scene with clinking glasses and live music some evenings. Both locations have clean, artsy interiors which exude a more modern feel. On the menus, it's the classic plates, nicely elevated with authentic extras like sheep's cheese, pickles and plum sauce. Book if you want the buzz, especially at Kensington.

For a taste of Tbilisi's baking culture, Entree brings a polished Georgian bakery-cafe to Kensington Square. The counter is piled high, set against sculptural vases and earthy tones that make lingering over coffee feel effortless. It is an outpost of a respected Georgian chain, known for artisan breads and a Georgian‑meets‑European cafe format. A charming stop when you want Georgian flavor in a refined, garden‑square setting.

Ikhaltos Valley Georgian Cuisine focuses squarely on Georgian cooking, unperturbed by rising and falling trends. There's a sense of dedication to producing quality Georgian fare and sharing wholesome Georgian hospitality with Londoners. If you are looking for a straightforward, food-focused experience and an opportunity to try good examples of authentic dishes - this is the spot to try.

For a cozy Georgian spot that feels like home, Shoty nails the vibe. Tucked just off South Kensington station behind a red awning on Old Brompton Road, it leads to a snug basement dining room that lets you slip out of London for the night. The supra is the tablecloth, the centrepiece of the Georgian dining experience. Select a member of your party to be the tamada, or toastmaster, and gather round for great Georgian wines, plenty of blinis and baked goods.

For a cosy, unfussy, and proudly authentic experience, Geamos delivers. Alongside typical Georgian dishes, Geamos offers a couple of options you might not have tried before like pan-fried poussin in creamy garlic sauce and pork skewers marinated in wine. There's also an in-house bakery bringing out flatbread filled with seasoned red kidney beans and other homely Georgian baked goods.

Tbilisi is an old-school, authentic restaurant on Holloway Road, cooking up deeply spiced staple dishes and the famed khachapuri. Expect green bean puree, spicy chakhokhbili chicken stew, and grilled trout in pomegranate sauce, all made with a heady mix of herbs and spices. All in all, it's a great shout for a laid-back dining experience and Georgian fare in North London.