The best Japanese restaurants in Marylebone

Junsei is a Japanese restaurant in Marylebone that specialises in authentic yakitori skewers. The inside is contemporary and stylish, with seating at the bar offering a view of chefs grilling dishes over live fire. The menu features things like chicken skewers, donburi, and grilled vegetables, all designed for sharing. For those unsure of what to order, the omakase experience is a great option, leaving the meal selection in the expert hands of the kitchen.

Taka in Marylebone uses traditional Japanese cooking methods but with fresh, British, seasonal produce. The menu is filled with creative, modern Japanese fare, like tempura, robata options, sushi and rice bowls. The sleek, contemporary setting makes it an ideal spot for a meal with loved ones. The restaurant also offers venue hire for events, including canapé and drinks receptions.

Mayha in Marylebone is an intimate 11-seater omakase restaurant and bar set under a cherry blossom-inspired light installation. The menu highlights Japanese meat and seafood through a chef's set menu, via dishes like Scottish langoustine sushi and sake-braised wagyu cheeks. You can pair your meal with wine or sake or try one of their rare spirits or niche beers. The six-seater Bar Downstairs offers a more intimate experience featuring a five-course omakase menu with signature drinks.

Oka is a popular Asian fusion restaurant with a particular focus on Japanese cuisine. It boasts multiple locations across the city, including Marylebone. The simple menu includes dishes like soft shell tempura crab, beef teppanyaki, nigiri, and speciality sushi rolls. You can also enjoy a variety of drinks, including sake, Japanese whisky, and Asian teas, alongside soft drinks.

Roketsu is the only authentic Kyoto-style Kaiseki restaurant in London. Kaiseki is a traditional multi-course Japanese dinner made up of beautifully plated dishes. Dishes are made with seasonal ingredients and follow traditional Kaiseki principles. On the ground floor, there's a dining counter made from a rare hinoki wood slab that's over 300 years old. Here, you can watch the chef prepare your food. Guests can also opt for wine or sake pairings to complement the dishes. The elegant space features a Kyoto-crafted tea house interior and includes a private dining room for up to six guests. There's also a wine and sake lounge, Bo-sen, offering a selection of over 500 wine and sake brands, accompanied by a light à la carte menu.

Dinings is a stylish Japanese izakaya in Marylebone, founded by former Nobu chefs. The minimalist décor features natural materials, making it the perfect place to enjoy a Japanese meal. The menu comprises a variety of shareable plates, including sushi, sashimi, and hot and cold dishes like carpaccio and miso aubergine. For a more curated experience, guests can opt for the omakase meal with sake pairings.

Chotto Matte is recognised for its signature Nikkei Cuisine, which combines Japanese and Peruvian flavours. The striking Marylebone location offers diverse dishes like gyoza, sushi, sashimi, tostadas, and wagyu beef. For a more interactive dining experience, guests can opt for the tabletop hibachi grill, with either premium o-toro tuna belly or grade 8-9 Australian wagyu.