The best new restaurants in Mayfair

Chargal is a high-end Turkish dining destination in the heart of Mayfair. Set across three levels, it offers a relaxed, sociable setting on the ground floor and a more elegant, fine-dining experience on the upper level. Whichever you choose, you'll be treated to Turkish dishes grilled over open flames, with highlights such as Wagyu iskender on the menu. To round off the evening, guests can descend to the sleek basement bar and nightclub.

From the creators of the elegant nearby restaurant Sparrow Italia comes Mazarine, a fresh concept inspired by the sun-drenched coasts of France. This refined new venue celebrates lesser-known regional dishes, such as a richly garnished aïoli featuring salt cod, sea urchin, langoustines, and seasonal vegetables, typically enjoyed in Marseille. A carefully curated wine list completes the experience.

Just down the street from its parent restaurant The Dover, this bistro-style offshoot offers a looser, more easy-going take on New York Italian cooking. Expect the same blend of American comfort dishes and fresh Mediterranean flavours, served in a laid-back space soundtracked by feel-good R&B and soul. It also keeps the lights on late, making it a great spot for night-time dining.

This new Japanese restaurant in Mayfair is the first standalone London venture from legendary chef Masayoshi “Masa” Takayama, a towering figure in modern Japanese gastronomy. Conceived as a seamless continuation of his celebrated three Michelin-starred New York establishment, Tobi Masa presents a blend of his signature masterpieces alongside unique creations designed exclusively for London diners.

Replacing The Colony Grill, Rosi at the opulent Beaumont hotel in Mayfair is led by Michelin-starred chef Lisa Goodwin-Allen. Set against an elegant backdrop enhanced by vibrant, striking wall art, the restaurant showcases a refined take on modern British dining shaped by Goodwin-Allen's skill and inventive flair. Standout dishes include signature pies and indulgent tableside desserts.

Carbone, the London offshoot of the iconic New York restaurant that has shaped American dining over the past decade, brings its Italian-American flair to a glamorous, old-school setting. Murano glass sconces and chandeliers, sumptuous drapery, and jewel-toned seating create an elegant atmosphere, offset by contemporary art. On the menu are signature favourites like spicy rigatoni vodka, veal chop parmesan, and octopus pizzaiolo.

This elegant, wine-focused restaurant comes with serious pedigree. Tucked inside a luxury five-star hotel with its own discreet entrance, it evolved from a much-loved pop-up wine bar first created by the two Michelin-starred Trivet in Southwark. The menu centres on masterfully grilled plates, blending fresh creations with Trivet favourites, all designed to shine alongside an exceptional, handpicked wine list.

Debuting in Stockholm in 2015, Punk Royale has earned a reputation as one of the most unconventional and imaginative dining experiences in Scandinavia and beyond. Living up to its rebellious name, it reimagines fine dining with inventive, tongue-in-cheek tasting menus. Guests can expect a riotous atmosphere, complete with graffiti-splashed walls, dramatic plumes of smoke, and quirky props like syringes that form part of the immersive culinary theatre.

The London edition of Dubai's acclaimed Shanghai Me brings with it the brand's signature energy, sweeping rooftop views, and a varied pan-Asian menu laced with luxurious flourishes. Stylish, well-heeled crowds can savour indulgent offerings such as foie gras, Wagyu beef, and caviar. The restaurant also features the group's celebrated dim sum library, a must for dumpling lovers.

Created by the team behind the nearby North Audley Canteen, this new Mayfair restaurant brings a laid-back Parisian bistro vibe to the neighbourhood. The elegant two-storey spot features both cosy indoor tables and al fresco seating, serving a brasserie-inspired menu. Guests can expect plates such as crispy panko-coated squid, veal chop with rich mustard sauce, harissa-spiced spaghetti, and other tempting dishes.

The latest addition to the celebrated Bocconcino Group, this new Mayfair restaurant tucked beneath the Strand Palace hotel features a colourful dining room alongside a stylish bar – standout interior details include a hand-painted ceiling and undulating chandeliers. The spotlight at Osteria by Bocconcino is on regional Italian cooking prepared with finesse, meticulous attention, and genuine Italian produce.

The elegant Ma/na in Mayfair offers a modern interpretation of traditional Japanese cuisine, showcasing inventive yet sophisticated dishes like scallop dynamite maki, kani tartare salad, and bulgogi robata rib-eye. Alongside its refined dining experience, the venue features a sleek cocktail bar pouring top-shelf spirits and rare sakes. Every element, from the warm, atmospheric lighting to the commissioned artworks, reflects a sense of calm precision and understated luxury.

Arriving in London from Manchester, where it ranked among 2023's most talked-about openings, Fenix is a high-end Mediterranean restaurant from the creators of Tattu, weaving Greek mythology and Mykonian spirit into a visually arresting dining experience. Rich in craftsmanship, with intricate design touches and artisanal stone finishes, it offers a fresh interpretation of Greek and Mediterranean classics infused with Asian flair.

Kiji, a new Korean restaurant in Mayfair, comes from the husband-and-wife duo behind New York's two Michelin-starred Atomix. Drawing on their acclaimed culinary pedigree, they present an elevated interpretation of Korean barbecue cuisine in a sophisticated venue housing a sleek bar, an inviting lounge, and an exclusive private chef's room.

DakaDaka brings a contemporary twist to classic Georgian flavours, set within a sleek, two-level venue. The menu showcases dishes crafted from authentic Georgian ingredients paired with the best of Britain's seasonal produce, cooked over an open flame for bold, smoky notes. Guests can also explore an extensive list of 100 Georgian natural wines, alongside curated beers and inventive cocktails, with the option to book private dining for a more intimate experience.

Trèsind in Mayfair brings the flair of its three-Michelin-starred Dubai sibling to London. Here, diners embark on a refined culinary journey through modern Indian cuisine, expressed in an elegant tasting menu that changes with the seasons. The masterful cooking reimagines regional ingredients and traditions from across India, blending innovation with a sense of heritage.

Part of the same group behind the trendy Carbone, Major's Grill presents a menu of top-quality meats and pristine seafood, drawing inspiration from traditional London chop houses. Set within a former ballroom at the newly opened Cambridge House hotel, the restaurant features a spacious main dining room, a bar, and a courtyard terrace for alfresco dining.

The first London outpost of the Kobe restaurant group sits, quite fittingly, in Mayfair. Although the name suggests otherwise, the brand is a UK creation, but notably one of the very few in the country certified by Japan's Kobe Beef Association. That accreditation means their Kobe beef and wagyu offering is exceptionally wide and top-tier, all served in a plush Mayfair setting that matches the calibre of the meat.