Where to enjoy street food in Covent Garden

Jamaica Patty Co was founded to bring the colourful cuisine of the Caribbean to the heart of London. The highlight of the menu is the signature patties, freshly baked in-store and packed with fillings like spicy beef, jerk chicken, and curried goat. The Covent Garden flagship also serves warming soups, fresh juices, rich coffee, and other island-inspired treats, offering an authentic taste of Jamaica.

This buzzy food market is operated by the renowned street-food collective Kerb, which brings together an eclectic mix of street-food traders, bars, an events space, and even a bookshop. From Thursday to Saturday, back-to-back DJs set the vibe while a diverse lineup of events runs throughout the week. Check their website for the latest updates, including a current list of food traders.

Keep Chaating is a vegetarian Indian street-food concept in Covent Garden, created by experienced chef Priti Prakash, who brings her passion for authentic desi street food from India. The menu is filled with various aromatic curries, wok specials, and snacks like parathas. The restaurant also serves breakfast options, offering a full taste of India throughout the day.

This Middle Eastern is serving up tasty Michelin-star kebabs in the heart of Covent Garden. You can go for spiced paneer on a bed of coconut and beetroot with curry mayo or stick with the classic slow-cooked pork shawarma topped with pickled cucumbers and a drizzle of fondue sauce.

The original Bunsik sparked a craze among both tourists and locals with its Korean-style corndogs, featuring sausages deep-fried in dough and elevated with potato cubes in the batter or generous amounts of cheese. These tempting treats have made Bunsik a social media sensation and a real-life hotspot, with lines often stretching out the door.

Experience Kansas City barbecue at Bodean's BBQ, which has multiple locations across London, including Covent Garden. The menu focuses on mouth-watering barbecued meats, like burgers, ribs, steak, and pulled pork, with vegan options also available. There's also a special kids' menu for the little ones.

Buns From Home started out as a home-based delivery bakery during the first lockdown and, within just two years, expanded to five locations around London. The key to its rapid success lies in its use of creamy Normandy butter, which is carefully laminated into hand-rolled dough using traditional French croissant-making techniques. These fluffy buns come in various classic and dessert-inspired flavours, including cinnamon, cardamom, tiramisu, and cheesecake.

Dolce VyTA is a collab between VyTA Covent Garden and talented young Italian pastry chef Matteo Manzotti. Maritozzo is at the heart of the business, which is a traditional Italian sweet bun generously filled with classic vanilla Chantilly, with variations including pistachio and dark chocolate cream. You can also enjoy rich, homemade hot chocolate and a selection of premium coffees here.

Homeslice has grown into a beloved London spot since the owner first started out with a pizza oven at home, serving up classic and creative 20-inch pizzas across multiple locations, including in Covent Garden. The focus is on seasonal ingredients, and while a few options are available by the slice, most are served as whole pizzas, with the choice to go half-and-half. Expect toppings like salami and rocket, wagyu beef, or chorizo and corn. Classic cocktails are also on the menu.

Get a taste of authentic Singapore at Old Chang Kee, an award-winning spot specialising in curry puffs, a Singaporean fusion food combining Western pies with Eastern spices. It's fun and informal, with food also available for takeaway and delivery. It's not just curry puffs on the menu – you can also enjoy dishes like laksa, fried noodles, fried chicken, and curries.

Santa Nata is proud to have one single mission: making traditional pastel de nata with the highest-quality ingredients, expertly made by skilled artisan pastry chefs. These street food sweet snacks celebrate Portugal's baking and offer a glimpse into the artistry behind these iconic treats. And when a fresh batch is ready, you'll hear a bell inviting you to enjoy them fresh out of the oven.

Whipped London is an independent artisan bakery that serves decadent New York-style baked cheesecakes, layered sponge cakes, and luxury cookies, all made using the finest locally sourced ingredients. Their signature cheesecakes take ten hours to prepare, each step carefully followed by a team of skilled bakers. Co-founder and chef director Alice Churchill brings over 18 years of experience from Michelin-starred kitchens, including The Ritz and Le Gavroche.