We have categorised the cuisine at Ikoyi as:
- African
London diners head to Ikoyi for a unique culinary experience. Led by chef Jeremy Chan, the cuisine here draws inspiration heavily from West Africa and aims to create its own unique style of cooking. There's also a commitment to seasonal produce and sustainability. This includes slowly grown vegetables, line-caught fish, and only organic meat. The dedication to this imaginative approach to food has earned the restaurant two Michelin stars and a reputation as a sought-after spot for foodies, regularly ranking among the world's best restaurants.
| By | Rating | Count |
|
Thatsup
|
5.0
|
1 |
|
Google
|
4.4
|
757 |
|
Yelp
|
4.5
|
26 |
| By | Rating | Count |
|
Thatsup
|
5.0
|
1 |
|
Google
|
4.4
|
757 |
|
Yelp
|
4.5
|
26 |
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We have categorised the cuisine at Ikoyi as:
We have categorised Ikoyi in the price range High (££££).
Ikoyi is in the high-end price range, so visitors can expect to pay more than at most other restaurants.
Yes, you can have lunch at Ikoyi.
We would categorise the atmosphere at Ikoyi as cosy.
Ikoyi is located at 180 Strand, WC2R 1EA, Covent Garden, Temple. Nearest Underground station is Temple (approximately 300m away).