Ikoyi

London diners head to Ikoyi for a unique culinary experience. Lead by chef Jeremy Chan, the cuisine here draws inspiration heavily from West Africa and aims to create its own unique style of cooking. There's also a commitment to seasonal produce and sustainability. This includes slowly grown vegetables, line-caught fish, and only organic meat. The dedication to this imaginative approach to food has earned the restaurant two Michelin stars and a reputation as a sought-after spot for foodies, regularly ranking among the world's best restaurants.

The restaurant's innovative style of cooking is shown through a tasting menu and a fixed lunch option. The menu has a strong focus on meat, fish, and shellfish. You can expect new recipes that give you something different alongside West African favourites like plantain and jollof rice. There are wider international influences too, shown through dishes like Peking duck. The multiple-course tasting menu is served in the evenings, offering an exploration of traditional flavours and Ikoyi's unique style. An international wine list and a menu of original cocktails is also available to complement a meal.

The decor at Ikoyi is modern and clean, enhanced by vibrant artwork. Exclusive hire of the venue is also available, with bespoke menus that combine the guests' wishes with the restaurant's distinctive approach to food. Private events can be held for up to 28 people, with the restaurant also offering a private blind tasting experience for up to six diners at a time. Ikoyi is a destination for diners who are seeking the cutting-edge of cuisine in London, serving evolving and original food.