Restaurant Gordon Ramsay

Celebrity chef Gordon Ramsay's flagship restaurant in Chelsea has been serving up elegant French cuisine since 1998 and has held three Michelin stars for over two decades. Chef Patron Matt Abé runs the show these days but Ramsay ensures standards are kept impeccably high and his influence is felt in Gordon Ramsay signature dishes such as lobster ravioli.

Restaurant Gordon Ramsay serves lunch and dinner with a three-course à la carte menu, a seven-course Prestige Menu and bespoke Carte Blanche Menu. The Carte Blanche Menu invites you to surrender to head chef Matt Abé and let him present a tailormade menu using the very best produce in season.

Menus consist of beautifully presented modern French dishes that make the most of seasonal British ingredients from small artisan producers, such as Isle of Skye scallops and 100-day aged Cumbrian Blue Grey beef. There's always a vegetarian menu option and head sommelier James Lloyd is happy to suggest pairing suggestions by the glass, bottle or wine flight. Decor is suitably elegant and restrained, with an elegant private dining-room feel.

If you want to go all-in, book The Inspiration Table, a bespoke chef's table experience for up to four diners, where the head chef and his team showcase their most innovative current dishes. The entire restaurant can also be booked exclusively for private events and can accommodate up to 44 guests.