New restaurants in Gothenburg

Beets is a healthfood restaurant popular for its tasty and creative salads. With carefully selected ingredients, Beets has been a favourite among health-conscious Gothenburgers since they established themselves on Drottninggatan in 2018. The new branch in Kvarteret Regina will be Beets' second restaurant in Gothenburg.

Gothenburg's oldest bowling hall, Majorna Bowling, is opening Restaurant Backen at Stigbergsliden 16 next to the bowling hall, with experienced restaurateurs leading the project. 

In the architect-designed Kasper Salin building is Nomi, which consists of two restaurants, Aji and Révolte. Aji will offer Nikkei cuisine, while Révolte will have a new guest chef each month. Nomi also features a bar with DJs and music events, as well as a gallery where both local and international creators can exhibit.

With its cheeky name, this Vietnamese restaurant is an exciting new addition on Linnégatan. They don't just Vietnamese food here, but “Pho King Good” Vietnamese food. Choose from authentic street food dishes such as steaming pho, crispy spring rolls, and banh mi.

On Lindholmsallén 26A, Allén is a new sushi restaurant in Lindholmen, opening in Autumn 2024, where you can satisfy your hunger with sushi and poké bowls.

The Götaplatsgruppen and Park Lane have teamed up to create Restaurant Collage, a brasserie inspired by the neighbourhood restaurants of Paris, the bistros of New York, and the relaxed atmosphere of Gothenburg. Enjoy both lunch and dinner with French influences, or opt for a carefully crafted cocktail, in historic surroundings. They share a kitchen with Studion by Collage, their slightly more lively oenophile little sister.

Wolfgang has transformed into White Dove, a new restaurant run by three siblings who previously operated Marstrands Wärdshus and Grand Hotel Marstrand. European flavours are served at lunch and dinner, complemented with wine. The name is a tribute to the club Hvita Dufvan, which the owners' uncles opened in 1965 on Avenyn.

Cheri-Lee on Avenyn has welcomed the addition of its sister restaurant Cheri-Jouko in Lindholmen. The menu at this pan-Asian restaurant includes sushi, dumplings, and cocktails with Asian flavours and the idea is to order a bit of everything and share the food around the table.

Cocktails, "crazy golf" and pizza are the order of the day at the Underground Golf Club, the Norwegian concept that's taken over the legendary Sticky Fingers premises. They aim to create a nice place to play mini golf, with exceptional sound and lighting. The restaurant serves pizza and drinks if you get hungry and thirsty.

Hasselsson have made a name for themselves with their fish and shellfish-based street food, which has several branches in Gothenburg and one in Stockholm. They're now planning a “Hasselsson 2.0” on Drottninggatan. The new Hasselsson has an open kitchen and pared-back interiors that reflect the harbour and the city's fishing culture. Seating is available both inside and outside, as well as at the bar counter.

Sago Izakaya is housed in Saga's old premises on Aschebergsgatan.  Japanese gastronomy meets modern culinary craftsmanship, with Southeast Asian influences. Come by for a delightful fusion experience, whether it's for a quick bite to eat or a relaxed long dinner.

Restaurant Fabel, in Smaka's old premises, is an unpretentious local restaurant whose menu revolves around Swedish-French classics with a new twist. The restaurant is run by the experienced team behind Ankarsmedjan Social.

Restaurant INTE on Linnégatan is run by the same owners as Tizne and Koizen. INTE is a cosy local bistro where the kitchen focuses on modern European cuisine. Sharing menus and a substantial à la carte menu are the order of the day here.

Cong Tai serves up authentic flavours from Vietnam and other Asian cuisines, along with refreshing cocktails to enjoy with your food. Fresh ingredients are the order of the day here. 

Forno focuses on Neapolitan-style pizza, with classic toppings and unique creations. Affordability and passion are the keywords.

Egon prides itself on being an unusually ordinary restaurant.This family-friendly joint in the city centre serves classic dishes like burgers and pizza, with a special emphasis on food that also appeals to younger palates.

Chef Måns Backlund is the driving force behind Tångbaren, a seafood restaurant by the sea on the island of Styrsö.

Spanish flavours take centre stage at Bar el Guiri. The restaurant consists of four sub-concepts including a pintxos bar, a classic restaurant with an open kitchen, an ice cream parlour serving ice cream, churros and coffee, and an upstairs lounge. In true Spanish spirit, they serve both beer and wine from selected producers and you can play both shuffleboard and boules in the leafy lounge, just like on a Spanish summer's day.

Bistro Allé has brought a wide range of flavours from around the world to Norra Allégatan. The extensive menu revolves around seasonal ingredients. Their aim is to create memorable dining experiences and offer a flavour journey for all the senses.

Ego Distillers has established itself in one of Gamlestaden's red-brick factory building, thereby, according to them, establishing Gothenburg's coolest distillery and cocktail bar.

Large restaurant with a focus on the Mediterranean. On Kungsgatan in the middle of central Gothenburg, it has a whopping 100 seats, so you can gather the whole family, friends or work team for some food and drinks.

This family-owned steakhouse has been on Avenyn since 2016, and it has now opened its second branch in Linné. The founders' Argentine roots are reflected in both the menu and the atmosphere. 

Big things are happening at Feskekörka! The new incarnation of the Gothenburg institution consists of two fishmongers and four restaurants. The two fish counters are called Ebbes Fångst and Flåtens Fisk, with the latter offering a range of classic fish from the North Sea and the Barents Sea, as well as caviar and roe. Enjoy a glass of wine, socialise, buy seafood, and visit the restaurants.

Elviras Skärgårdskrog opened its doors at Lilla Brattön's guest harbour just in time for summer. They serve flavours with local ingredients at lunch and dinner, and they also organise live performances on the outdoor terrace and in the garden.

Some major changes have taken place at Brahegatan 10, now home to Tycho. They call their cuisine Continental and don't limit themselves to any specific country, but mix and match flavours from all over Europe and use fresh ingredients in season.

No smoke without fire - if you love proper smoky BBQ you'll love Mugwort's. BBQ enthusiasts Johan Kullberg and Sanna Kullberg keep the grills glowing. Until their permanent premises opens you'll find them at their pop-up at Spike Brewery.

The name of this neighbourhood tavern is borrowed from a well-known Gothenburg personality called Kalle Glader, and they aim is to be as popular as their namesake. The atmosphere here is inclusive, with homely interiors and a well-stocked selection of beers. When it comes to food, the focus is on rustic traditional dishes and brunch, all at prices that suit even the slimmest of wallets.

At Slice, it's not about winning or losing, even though everything revolves around table tennis. Grab a bat and have a few rounds with friends, cool off with a beer, and replenish your energy with a slice of pizza when hunger strikes.

Foajén is Unity Jazz's little sister joint, or 'back pocket' (bakficka) as they're often called in Sweden. Bakficka restaurants and bars have a slightly nostalgic glow for the team behind Foajén: from the late 90s to the early 00s, the backficka was revolutionary, a hip place for them to hang out when the main bars were taken over by their parents. Nowadays, they have a different tone, but they've maintained the relaxed style and, like Unity Jazz, continue to be a place to socialise, eat and drink.

At Gezana, guests gather around authentic Eritrean food in the form of flavourful stews and meat dishes. Gezana means 'home' in Tigrinya, reflecting the cosy atmosphere that the staff aims to create here, where everyone is welcome.

As the name suggests, it's all about pasta here. Pastor is a food truck that serves fresh pasta through the window to enjoy on the spot or take away. You can find the cart at Gamlestadens fabriker.

This is Spanska Köket's little sister restaurant. Enjoy tapas, beer, and wine every Friday and Saturday, and at other times, you can hire out the entire place.

Gothenburg's new event arena Monument 031 spans over 1200 sqm and, as well as two stages, houses several bars, food trucks and eateries. All types of music genres are welcome here, as well as clubs, parties, and other events. 

This well-designed food bar is run by the same group behind the counter at the adjacent Lorensbergs Fish Market. Here, it's all about fresh fish and seafood, along with selected wines and cocktails. In the summer, the sunny outdoor terrace is an oasis where you can enjoy oysters and refreshing drinks al fresco.

Bombay Street's second establishment can be found on Ånäsvägen, where they have created a colourful haven inspired by the street food of India's lively metropolises. You'll find all the classic dishes, as well as new favourites, on the menu.

Due Ragazzi means “two guys”, and sure enough, the restaurant is run by two guys with a great passion for food. Simple Italian food takes centre stage here, with dishes such as pasta and pinsa on the menu.

The aperitivo bar Al Banco has taken over Alora's premises and offers an Italian-style all-day concept that extends from the early hours of the morning until the early evening. Coffee, breakfast, artisanal pasta and local beer are on the food and drinks list.

Suggan wine bar will be an exciting new addition to the Majorna restaurant scene when it opens this year. The emphasis is on wine-friendly Nordic comfort food with international flavours and exciting wines.  

Nou is a restaurant of many different parts, serving, among other things, flavours from Southern Europe and the Caribbean at reasonable prices. There's an area with shuffleboard and open fireplaces, as well as a cookery studio for food-related activities.

At Deshi, the aim is to bring Indian heritage to the people of Gothenburg, offering a vibrant dining experience that transports guests to the bustling alleys of India. Enjoy Indian classics with a modern twist, catering to both meat lovers and vegetarians with plenty of options to choose from.

This colourful cocktail bar in Linné also serves Asian fusion dishes to share at the table. Classic drinks are mixed with signature variations in Blind Mango's own style.

Dubbelhakan serves Neapolitan wood-fired pizza paired with both natural and more classic wines. Dive in if you find something you like, as the wine list is ever-changing. Complement with some small bites like cold cuts, local cheeses, and fermented vegetables and you'll be in for a treat.

Makka revives Sweden's old tradition of beer cafés, in both classic and new ways. Come by for an early morning coffee or grab some food to go and eat lunch on the nearby jetty. Or just come in and enjoy an evening of great food and carefully selected drinks. The menu revolves around one of the world's best-loved dishes, the sandwich, or “makkan” as it's called here. 

Honō has taken over Tokyo 88's premises on Drottninggatan, and carries on the Asian concept. Ramen, sushi, gyoza and other classic Japanese dishes are on the menu, and in the evening it expands with Japanese and Korean BBQ.

Having run pop-ups with pasta evenings at Folk, Wine Mechanics and Ma Cuisine, in autumn 2023 it was time for Faccia Grassa to get their own permanent address. They describe themselves as "A ravioleria somewhere between idea and reality".

Mr Lac offers guests a colourful experience in terms of both food and environment. Neon lights brighten up the otherwise subdued lighting in the restaurant, where Asian taste experiences are served up for both lunch and dinner. At lunchtime they serve a number of main dishes and for dinner Asian fusion-style sharing plates are the order of the day.

You may well already have tasted Micmatbar's street food at events around town. They now have their own premises on Storgatan where you can enjoy a steady stream of food and drinks, a fun menu and everything from drinks at the bar to slap-up dinners.

Danilo has a new address and a new look. They describe the changes as new and fresh but with the same welcoming atmosphere. Enjoy crispy stone-oven Italian pizza slices or juicy burgers while Frank Sinatra blares from the speakers and wine is poured at the bar. There's also a new basement floor, which goes by the appropriate name Downstairs.

Experience Middle Eastern hospitality and taste and savour flavours from the Middle East. Order a proper feast with meze or explore dishes from all around the world.

Culinary craftsmanship is the order of the day at Råda Säteri, a stately 18th century farm in Mölnlycke. Raw ingredients take centre stage when modern cooking techniques are used to conjure up both Nordic and international flavours in a beautiful manor house setting.

Umizu specialises in luxurious and affordable sushi, alongside various Asian and Japanese main dishes. The menu includes everything from traditional nigiri to exciting rolls and poke bowls, as well as tasty hot dishes for all tastes and occasions. There's something here to suit all tastes, whether you need a quick, tasty lunch or you're gathering a group of friends for a relaxed dinner.

There's something here to make all beer lovers happy, as the bar boasts over 150 beers, around 30 of which are on tap. The Gothenburg aspect is important here, so it goes without saying that beers are selected from local craft breweries, and that only Gothenburg artists are played on the speakers. Food is vegan.

Valentinas first opened in Lilla Bommen, and in the autumn it opened the doors to this twice-as-large sister branch in Kallebäck. Come to this French-inspired neighbourhood pub for a glass of wine with some charcuterie, a business lunch or sharing dinner. The menu is regularly updated with different French classics, but always includes a couple of variations on their signature dish, tarte flambée.

“Slice up your life" is the motto here - pizza slices, that is. They serve their specialty pizza in so-called New York-style, in large slices with a thick, crispy outer crust and a thin, foldable middle which makes it easy to eat. Pair your pie with beer on tap and other drinks.  

What used to be Le Pain Français on Engelbrektsgatan is now Cosmopolitan, a glittery purple and pink two-floor restaurant that aims to be a destination for international culinary experiences. The menu reflects inspiration from a mixture of countries and cultures, but there's a strong bistro theme and includes salads, pasta, fish and meat dishes.

Brasserie Draken in the Clarion Hotel Draken is a lively restaurant and rooftop bar on the 33rd floor. The later it gets, the livelier, and there's regular live music. Food and drink-wise, perennial classics take priority over passing trends, and everything's given a personal twist.

Clarion Hotel Draken has created a salty seaside bistro with a sweet tooth. Seafood, cakes and pastries and bubbles combine in a lively atmosphere which regularly plays host to live music. 

2 rum bar och kök is run by a family of food-loving restaurateurs, whose aim is to offer a cosy meeting place where you can eat and drink well. Come here for everything from a romantic date or business lunch to an evening with a group of friends or a family dinner.

Beerista has been on Avenyn for a while now and it's now been joined by a sister pub on Friggagatan. Enjoy a wide variety of beers, pub food and a great atmosphere here, all against a backdrop of their distinctive English interiors.

"Spice your life" proclaims Spice on Instagram, promising heat and spice in Gothenburg. They serve South African food such as tasty stews, street food and rice-based dishes with plenty of protein and sauce. Will you choose mild, spicy or extra spicy? As well as Gothenburg, there are also branches of the restaurant in Frankfurt and Barcelona.

Do you love swanning around on the Italian riviera, eating fritto misto for lunch and cooling off with a Pigato under a parasol? Then Chicca Belloni could be the place for you. The concept serves up ambitious yet unpretentious Mediterranean food. 

What used to be called Magasinsgatan 5 was transformed in late summer 2023 into a burger-orientated rock club, with a focus on natural wines and cocktails. American street food is the order of the day at MG5 by 2112, and as well as really great burgers, they serve fried chicken, ribs and other hearty dishes. Expect a cheerful atmosphere marked by a love of music.

Naansense is an Indian restaurant that came about after two foodies bonded over their love of Indian street food, which is exactly what is served here. The menu lists various vegetarian variants of curries, samosas and other colourful street food.

The classic youth hangout, Röda Rummet, has been given a slightly more elegant makeover. In the same premises, Alba will be serving seasonal, modern three-course meals in colourful, inviting surroundings, while Röda Rummet will focus on alcoholic drinks and pastries and will be open from morning until evening.