All event dates have expired.
Four hands dinners – meals where two top chefs come together to create a one-of-a-kind experience – are already a gourmet trend in cities like Dubai and Hong Kong and now the experience is coming to London. On 7th June, Cut at 45 Park Lane will be host to an extravagant meal prepared by Alain Ducasse and Wolfgang Puck, who between them hold an impressive 23 Michelin stars. If you've got a passion for food and some deep pockets, this could be the meal for you – it's touted to be one of the most expensive set menus ever served in London.
The meal will be a six course experience for 60 diners with a dazzling fibre optic curtain as a backdrop. The two renowned chefs are teaming up to take guests on a once-in-a-lifetime culinary journey, supported by a large team of top chefs who'll be working behind the scenes. These kitchen superstars have reportedly spent weeks devising and debating the menu to create an unforgettable experience and will take it in turns to lead on each course.
On arrival, guests will be greeted by Puck and Ducasse and enjoy a champagne and canapé reception. Dishes on the menu includes Puck's signature pretzel bread served with homemade butter, hand-dived scallop with citrus beurre blanc and Kristal caviar, and a duo of Australian Wagyu beef and grilled New York steak, a decadent combination that Puck is well-known for. This is a one-night-only event but if it's successful it could pave the way for more elaborate four hands dinners in the capital.
