Los Mochis, a Baja-Nihon restaurant that serves a gluten, nut, and celery-free menu that pays homage to Mexican and Japanese cuisines, has announced the launch of a delicious breakfast menu at their Notting Hill and City branches, available from this week.
The new breakfast menu will be served every day from 8 am and will include highlights like masa chicken and waffles with honey truffle fried chicken, poached eggs with chipotle and hollandaise and Mexican classics like chilaquiles and huevos ranchos. If you prefer a sweet start to the day, you can feast on things like cinnamon toast and churritos with chocolate. Weekend brunch cocktails, such as bloody mezcalitas, micheladas and tequila sunrises, will also be available.
Book on their website to enjoy breakfast on their sunny outdoor terrace at the city branch outside on the colourful streets of Notting Hill.
