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Holi is a traditional Hindu festival where everyone is invited to participate in a colourful party lasting sixteen days. You might be familiar with the colourful powder thrown all over each other throughout the festival, but people also love to feast over these days and to commemorate this, beloved London-based Indian restaurant Yaatra is hosting a special menu dedicated solely to Holi.
Executive Chef Amit Bagyal and Head Chef Velino Goes have crafted a limited-edition menu bursting with vibrant colours and exquisite flavours, available from March 25th to March 27th. Treat yourself to the Togarashi grilled scallop, or opt for the herb and hemp marinated chicken. There's also Awadhi spiced lamb rump and Punjabi shahi paneer tikka. The celebration continues with a shared course of smoked lentils and butter naan and finishes with a choice of dessert, including the crea,y kulfi falooda sundae.
Yaatra's special Holi menu is priced at £45 per person and is available from March 25th to March 27th.
