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Enjoy a whopping 50% off food at London's newest sandwich spot, Tóu, on their grand opening day, 4 April.
Ana Gonçalves and Zijun Meng, the masterminds behind TĀ TĀ Eatery, have unveiled TÓU, a pop-up upstairs at The Globe Tavern in Borough Market. It transports diners to a 1970s Japanese Americana-inspired sando bar accompanied by the sound of live jazz.
The menu boasts iconic sandos, ice cream sundaes, and a carefully curated selection of Pet Nat and natural wines. The star of the show is their Ibérico Pork Katsu Sando, featuring deep-fried iberico pork neck, cabbage, raspberry sauce, and XO shallot sauce sandwiched between toasted brioche.
Complementing the food is an expertly chosen assortment of Pet Nats, curated by the dynamic duo alongside Stefano Cazzato, renowned for their minimal intervention winemaking practices.
The place is walk-in only and open from Thursday through Sunday.
