As if we didn't already have Los Mochis high on our must-visit list, they've just announced that they've launched a new mouthwatering summer breakfast menu. This new morning menu highlights the best of Mexican flavours and Japanese techniques and will be available at both their swish Notting Hill and City restaurants. To celebrate, they're offering 50% off* the summer menu throughout July and August.
Los Mochis was born from an idea to merge two of the founder's favourite cuisines, Japanese and Mexican, with each plate crafted for sharing within the cacti-filled, design-led space decorated with colourful Mexican art.
The food is just as impressive as the decor, and the chefs at Los Mochis have created a menu that's entirely gluten, nut and celery-free, using the freshest seasonal and sustainable ingredients to craft a carefully curated selection of well-thought-out dishes. All of their vegetarian dishes are also vegan by design.
The new breakfast menu is separated into different categories, from 'Light and Healthy' for lighter dishes and 'Egg Dishes' made with Clarence Court Burford Brown Eggs, to 'Sweet and Naughty' for those who prefer something sweet in the morning. All of the dishes are worth raving about, but standouts include the Churro Waffles with yuzu honey ricotta, dulce de leche and cinnamon sugar, as well as the Spicy Chorizo Shakshuka served with sourdough for dipping and dunking.
*The 50% offer is available from Monday to Friday, 8 am to 11 am, for groups of up to 6 people at both locations. This offer excludes alcohol, private dining & corporate bookings or multiple bookings on different tables.
