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In September, the Guildhall branch of the renowned Hawksmoor steakhouses will host the group's annual charity dinner for Action Against Hunger, featuring a trio of highly accomplished guest chefs.
Now in its 11th year, The Hawksmoor Dinner is an annual charity event that raises funds for Action Against Hunger, a humanitarian organisation that helps malnourished children in more than 50 countries worldwide with its lifesaving programmes. Over the years, the charity dinner has raised more than £982,000 for the organisation, and it's looking to increase that total this year as well.
The starry chef line-up Hawksmoor has put together for this year's dinner is likely to help there. The 2023 Hawksmoor Dinner will feature acclaimed chefs Angela Hartnett MBE of the Michelin-starred Murano, Skye Gyngell of the ground-breaking Spring, and Rockfish founder and cookbook author Mitch Tonks. They'll be joined by Hawksmoor's Executive Chef Matt Brown and Head of Wine Clara Rubin, with the entire event hosted by celebrity chef Romy Gill MBE. Together, they'll prepare a four-course feast. Both a silent and a live auction for fabulous prizes will also take place, with all of the proceeds from the evening going to Action Against Hunger.
The Hawksmoor Dinner will be held on 9 September at Hawksmoor Guildhall and is priced at £250. Find out more information and book your ticket here.