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Bridget Fojcik, Honey & Co's resident American and the manager of Honey & Spice deli returns with her sell-out Thanksgiving Supper Club. Join them on Thursday 28 November for a not-to-be-missed menu! There'll be Waldorf salad, buttermilk mash, traditional turkey, Bridget's special stuffing, and plenty more. For dessert, think pumpkin cheesecake.
Bridget has worked with Honey & Co. for over ten years as a chef and pastry chef at their restaurants, and previously at Ottolenghi and the OXO tower with Sarit. Her Thanksgiving dinner is legendary at Honey & Co, and this is the second year they are sharing the experience, as part of their Autumn Supper Club Season. The meal will be served family style at Honey & Co. Daily, with big platters brought to the table to share.