The Marylebone's beloved 108 Brasserie is taking Sundays to new heights with the introduction of its new Sunday roast and iconic Bloody Mary trolley. Settle in amidst the picturesque surroundings of 108 Brasserie's ivy-clad terrace for a drink before heading indoors to enjoy a traditional roast dinner on their red leather banquettes—the perfect backdrop for Sunday feasting.
Kick things off with the Bloody Mary trolley, filled with a selection of spirits, mixers, and garnishes (like crispy bacon) to zhuzh up your perfect BM, all with the help of expert mixologists.
For starters, you can enjoy beef tartare with quail egg, crispy capers, and toasted sourdough; Chapel & Swan Suffolk smoked salmon with dill crème fraiche, caper berries, lemon, and Guinness bread; or Devon white crab with toasted soda bread, watercress, and apple salad.
Then, for the main event, choose from a variety of three mouthwatering specials, such as West Country minted lamb rump, roasted rib beef, or half-roasted thyme and rosemary corn-fed chicken. Each dish is accompanied by bottomless Yorkshire puddings and roast potatoes (omg), alongside buttered root vegetable mash, spring vegetables, and generous lashings of gravy.
You can add on extras like spiced red cabbage with Granny Smith apple and crispy onions; cauliflower cheese with Pitchfork Cheddar crumb; pigs in blankets with mustard jus, 108's signature sage and onion stuffing; or buttered spring greens with garlic and lemon.
Save room for dessert. They serve all the classics, like vanilla crème brûlée with English shortbread, Bramley apple, rhubarb, and ginger crumble with English custard, traditional sticky toffee pudding with clotted cream ice cream, or a creamy chocolate ice cream sundae with fudge and biscotti. And for the savoury people, their British cheese selection paired with oat crackers and ale chutney from local favourite La Fromagerie is your top choice.
108 Brasserie's Sunday Lunch is available from 12 pm to 8:30 pm.
