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Free-flowing, deliciously dreamy fondue returns to Neverland London, after being a firm menu favourite amongst London's cheese lovers.
Bottomless Fondue is available every Friday and Saturday in January 2024, combining the culinary delights of the Alps with a unique contemporary twist. The Weekend Bottomless Fondue deal at Neverland captures the Après-ski vibe with limitless lashings of warm comfort food to savour with family and friends. That's one way to beat the January blues with a satisfied tummy.
Recently featured on ITV's “This Morning”, Head Chef at Neverland Marco Fratepietro talks about the menu favourite: “Laying down the fondue set for guests, followed by the saucepan of savoury cheese dip, is a delight to create and watch our guests feast upon. Our gorgeous fondue is made with a mix of Gruyère cheese and Vacherin Fribourgeois – a Swiss cheese match made in heaven. We use the best cow's milk and have maturing processes which result in a creamy quality which melts beautifully and is perfect for hours of simmering. We uniquely pair our fondue mix with side dishes that create flavour perfection for pure indulgence.”
Neverland serves its unlimited fondue for 90 minutes alongside oven-baked bread and pickled cornichons, all priced at £28 per person. For guests that want to enjoy bubbles alongside their fondues, a bottomless prosecco package is also available for £29 per person. Drinks are not included in the standard fondue package, it's all about the limitless cheese.