What could be more delicious than a warm and gooey cheese fondue, especially in this chilly weather we've been having lately? You might think nothing can top this melty treat but The Lucky Club in Camden are giving it some stiff competition. This trendy rooftop bar has just redecorated as a winter chalet and launched an Alpine-inspired menu of winter warmers, including something new – a gravy fondue.
That's right roast dinner lovers; if you've always dreamed of a giant pot of gravy to dunk everything in, your dreams are finally becoming a reality. The bar is serving up pots of thick gravy paired with meat, Yorkshire puddings, roast potatoes, and veggies for dunking. If you'd prefer a plant-based version, they've got you covered with a vegan edition of the dish. Both options are designed for two people to share. The bar has even found the perfect wines to pair with your gravy.
The gravy fondue is only available on Sundays, making it a fun alternative to your typical weekend roast. Between Thursday and Saturday The Lucky Club serves a more traditional après ski menu featuring unlimited cheese fondue, burgers topped with raclette, and hot ciabatta sandwiches. These dishes will be on the menu until spring so get down to The Lucky Club to beat the winter chill with this unique fondue meal.
