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One night only: Chef Aman Lakhiani & Vini Punjabi to serve a fusion feast at Junsei

Jessica Dellow, Content Writer UK, Thatsup Jessica Dellow, Content Writer UK, Thatsup
Jessica Dellow

Acclaimed chef Aman Lakhiani of Junsei has teamed up with renowned chef Vin Tipu for a one-night-only collaboration on 8 September. This special dinner will blend the bold flavours of Indian cuisine with the refined simplicity of Japanese fare.

Diners can expect a flavour-packed tasting menu that showcases the best of both worlds. Highlights include:

  • Curry Chawanmushi: A chilled custard infused with the rich flavours of Kashmiri curry, topped with edamame and fiery chilli oil
  • Crab Dosa Taco: A modern twist on a classic Indian dish featuring succulent king crab, South Indian roasted curry, and a sprinkle of furikake pods
  • Shoyu Pao: Tender shokupan milk buns filled with a savoury Ayako egg and a refreshing mint chutney

The menu will also feature a selection of mouthwatering skewers, including lamb, cauliflower and chicken thigh.

Book your place at Junsei for 8 September to secure your spot for this one-off tasting menu.

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