Launching on May 15th, The Churchill Bar and Terrace is set to unveil its latest transformation, which will be the epitome of summer in the heart of London's Marylebone. Embracing a marine-inspired theme, this outdoor sanctuary will offer a space to enjoy a drink or bite to eat away from the busy city streets, featuring a carefully curated menu of sustainable cocktails and seafood plates.
Drawing inspiration from the ocean and waves, the terrace will be a retreat where guests can immerse themselves in coastal vibes. Expect plenty of cooling tones and maritime charm, as well as a brand-new cocktail menu, UNITY by Water, which represents a pioneering approach to mixology. Crafted with a focus on sustainability, each drink reflects the team's dedication to innovation. Headed up by Bar Manager Gaston Fusco, he has employed cutting-edge techniques to minimise waste while maximising flavour.
From harnessing rainwater through a state-of-the-art Gravity Water Filter System to utilising an ultrasonic homogeniser for repurposing kitchen ingredients, every aspect of the cocktail-making process has been well thought out. The result is a collection of drinks that taste great and champion environmental consciousness.
The cocktail menu itself is a testament to the team's diverse influences and expertise, featuring options that pay homage to regions like America, Asia, and Europe. Highlights include The Marino, a refreshing blend of cognac and pear liquor, and The Nagomi, which celebrates the harmony of nature with Japanese-inspired ingredients. Complementing the cocktails is a new selection of bar snacks, from Colchester Oysters to BBQ Pork Skewers.
