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TOKii, the elegant restaurant at the five-star The Prince Akatoki hotel in Marble Arch, will be hosting an exclusive supper club on 16 August.
The Supper Club Series will delight diners with a curated menu for an unmissable and authentic journey through Japanese cuisine. Hosted at TOKii, the evening begins with a traditional sake barrel experience led by the hotel's expert sake sommelier, before enjoying a six-course dinner which not only combines the best of what TOKii has to offer but also a meal which is accompanied by flavourful sake.
Menu highlights include beef fillet tataki with red onion salsa, ponzu and garlic crisps, and grade A5 Japanese wagyu with spicy ponzu, finished with a dark chocolate fondant and matcha ice cream.
You can book your spot for this exquisite dining experience here.