Babur is an award-winning restaurant located in South East London, known for its flavoursome blend of Indian and Pakistani flavours. With a rich culinary history dating back to 1985, Babur continues to serve diners with its creative dishes, and this January, they have introduced a special limited-edition vegan menu.
The one-off vegan menu will be chock full of tasty plant-based dishes, like bean curd shashlik, made with grilled tofu and a sesame chilli sauce. Other highlights include butternut squash aur anjeer kofta and saffron poached pear with beetroot murabba and homemade popcorn.
The menu is available until the end of January.
