Rossopomodoro Chelsea

The Rossopomodoro restaurants celebrate southern Italian cuisine, bringing the authentic taste of Naples to the UK. With a focus on using the finest Neapolitan local produce, they serve traditional local cuisine with a premium, contemporary twist, and their pizzas are made with a 24-hour matured dough that yields the lightest crunch. The Italian staff, open kitchens and grand, exposed stone ovens imbue Rossopomodoro with the energy of a bustling pizzeria in Italy. In 2022, Rossopomodoro was named one of the Top 50 artisan pizzerias in the world, and they also offer bottomless pizza brunch and pizza masterclasses.