Guide to the best restaurants in Notting Hill

This neighbourhood restaurant on Portobello Road is set over four floors and serves modern European fare using the highest-quality, seasonal ingredients. Dishes like roasted sweet potatoes with chimichurri and half a Cornish roast chicken with nduja are cooked to a grilled perfection in the wood ovens.

Premium wagyu steak, succulent salmon teriyaki and more hand rolls that you can count on two hands. What more could you want from a high-end sushi spot? Get a taste of authentic Japan at this Notting Hill foodie favourite. It's a little on the pricier side but there's no doubt that it's worth the extra buck.

If it's Michelin stars you're searching for in London, then you won't get much better than Core by Clare Smyth. This three-Michelin star restaurant encapsulates everything that three stars reflect: exceptional service, refined menus crafted by superb chefs, and a cosy, elegant interior for a comfortable dining experience. There’s also a real emphasis on sustainability woven through the menu, made with ingredients that are always sourced from British farmers and producers.

This three Michelin-starred restaurant is an ode to the British countryside and serves a menu of creative, playful dishes. Expect to see things like candy beetroot baked in clay with English caviar and smoked and dried eel, as well as brown sugar tart with stem ginger and ice cream. Make sure you book ahead, it can be tricky to get a table even months in advance here.

Emily Roux's latest venture is this Italian-French joint in the heart of Notting Hill serving an exquisite menu of mindfully created dishes, like barbecued cauliflower with Koji miso and wagyu tartare, and poached rhubarb with fermented strawberry.

This Greek joint is the sister restaurant to the much-loved Greek-inspired bistro and cocktail bar, Suzi Tros. They take traditional Greek recipes here and add a modern twist, hence the name Mazi, which literally translates to ‘together’. Dishes include feta tempura with lemon marmalade and pork-belly gyro tacos.

Dining is sociable at Suzi Tros. This smart Greek restaurant serves seasonal food made for sharing - what's available can vary. Dishes are vibrant whilst the setting is slick and refined, inspired by the cuisine of North Greece and Thassaloniki in particular. The restaurant also offers cocktails packed with authentic Greek flavours, as well as wines and beers from Greece. 

Ria's in Notting Hill is a must-visit for fans of deep-dish pizza and natural wines. This modern eatery and wine bar near Portobello Road specialises in Detroit-style pizza made with slow-fermented dough crafted from Wildfarmed flour. Pair your slice or whole pie with their selection of natural wines by the glass or bottle. Not into wine? They also offer cocktails by Blacklines and draft beers. The contemporary space features neutral tones and sky-blue wood panelling. Dine inside or enjoy a glass of pét-nat outside, weather permitting.

Electric Diner is open for breakfast, brunch, lunch, and dinner and serves a menu of American classics in a stylish space with red leather booths. There's a lot to choose from on the menu, from smoothies and juices to full-blown meals.

For authentic Persian cuisine in West London, head to Sinuhe on Hereford Road. Known for their tasty mezze platters and dips, as well as Persian classics like Persian stew with saffron steamed rice.

The London version of Sunday in Brooklyn is just as stylish as the actual Brooklyn branch. It's decked out with terracotta tiles, reclaimed wood beams, and copious amounts of potted plants in every direction you look. They're famous for their brunch here, particularly the playful cocktail menu and giant stacks of fluffy, glossy hazelnut pancakes that definitely look too good to eat.

The Cow in Notting Hill has a real focus on delectable seafood dishes with Northern European influences. This Anglo-Irish gastropub claims to be an essential destination for both Guinness and oysters. Classics include a hearty fish stew and bangers and mash, as well as banoffee pie for dessert.

Bill Granger’s eateries are already a huge hit around the globe, and their Granger & Co. branch is no exception to this. Enjoy international dishes with an Aussie twist in a natural light-soaked dining room. Dishes include Parmesan- crumbed chicken schnitzel, chilli miso salmon, and crab toast with sriracha aioli.

ULI in Notting Hill serves a menu of fresh Asian food all cooked from scratch using traditional Chinese, Thai, Malay, and Singaporean disciplines. The place is spacious and bright and is jazzed up with contemporary artworks on the walls. Enjoy dishes like spicy Hunan pork dumplings, wok-fried daikon cakes and, miso aubergine with a noodle and cucumber salad.

If you're on the hunt for authentic Turkish barbecue food in Notting Hill, then Fez Mangal is the place to go. It's located right near Ladbroke Grove Station, and you'll know you're close by just by the wafts of chargrilled meats floating down the street. The menu is jam-packed with Turkish classics, like stuffed vine leaves, yoghurt kebabs, and traditional pide - a Turkish flatbread served with an assortment of fillings.

Six Portland Road is the ideal restaurant for those looking for a cosy and more intimate dinner spot. It seats only 36 people, so you know you're getting a more personal experience. The menu is written up every day, covering everything from snacks, starters and mains, to desserts and a selection of cheeses.

This little Italian restaurant might look a little unassuming from the front, but inside it's cosy and bright with hanging potted plants and exposed brick walls. They serve an excellent menu of Neapolitan classics, like wood-oven pizzas, a selection of pasta dishes, and much more, at budget-friendly prices.

You can't beat the tacos at Taquería, the lively Mexican restaurant located on the bustling Portobello Road. Think soft corn tacos filled with a range of traditional fillings, as well as more contemporary options, like slow-roasted pork belly with smoky buffalo sauce and crispy potato tacos with salsa and onion.

Cod and chips, mushy peas and a big dollop of creamy tartare sauce - the perfect fish and chip order, and one you can pick up at The Fish House of Notting Hill. These guys serve the classics in a simple, no-frills manner in an excellent location close to Portobello Market.

For a taste of the glorious British countryside, head to The Shed, a sustainable farm-to-fork restaurant located a stone's throw away from Notting Hill Gate station. It's a family-run restaurant that serves dishes made with ingredients and produce from their family farm down in Sussex. If you're wanting to go on a gastronomical journey through the British countryside, then opt for their Local & Wild tasting menu.

Opened by Palestinian chef and food culture expert Fadi Kattani, Akub uses British produce and distinctive herbs and seasonings to showcase the diversity of Palestinian cuisine. Discover dishes from throughout the region including stews and salads, plus wine and cocktails. The restaurant interior has a tasteful colour palette and a refined rustic feel.

Try loaded pittas from Tel Aviv at Miznon. This grab-and-go street food is served in a unique and playful space with tiled floors and graffiti on the walls. Signature pittas and other Med-inspired recipes are served here, as well as an exclusive location-specific pitta bread filling that you won't find anywhere else.

Housed in what was once a pub, Ukai maintains the cosy feel with a bar still in the centre of the space. It's a vibrant place serving elegant and well-presented Japanese cuisine. In addition to sushi, sashimi, and other favourite dishes, the restaurant serves classic cocktails and signature mixes inspired by Japan.

Osteria Napoletana brings Naples to Notting Hill. It's a cosy and contemporary venue decorated throughout with rich colours. You can savour a traditional Italian meal here with antipasti followed by pasta and then dishes like sea bass or sausages. If you think Naples is only about pizza then the menu here will turn your preconceptions around.

You'll find two Cinquecento locations in Notting Hill, both with elaborate details all over the space from the covers of the menus to the artwork and wallpaper. Authentic Neapolitan pizza is the speciality here, including fried pizza. In addition, diners can try out antipasti, pasta, or gnocchi along with wines and aperitifs.

Try regional home cooking from Italy at La Mia Mamma. At this innovative restaurant, real Italian mammas take over the kitchen and cook up beloved dishes from home. There's a regular à la carte menu as well as a selection of special dishes that change with every new chef. The venue is relaxed, lively and comfortable. 

Sample refined British dishes in a smart industrial-inspired space at Dorian. This place is all about celebrating top quality seasonal produce, so what's on the menu changes often. Sophisticated dishes that you might see on the menu here include wood-roasted Orkney scallop or a 55 day-aged pork chop. There's a curated wine list as well.

Hafez is a popular local Persian restaurant that's been around since 1983. This family-run eatery is welcoming and known as much for its quirky decor as its cooking. The space is rustic and full of distinctive decorating touches like colourful lampshades and a wall filled with kitchen utensils. The menu of Persian and Iranian recipes includes stews, chargrilled kebabs, and small plates for sharing.

Expanding on the popular Kuro Coffee café next door, Kuro Eatery is an all-day dining spot in next to Notting Hill Gate Station that serves breakfast, lunch and dinner in a stylishly minimalist venue. Drawing on flavours from all over the globe, the menu is firmly grounded in Mediterranean cuisine with dishes such as tagliatelle with smoked cheese, orzo pasta, Japanese potato salad, spaghettoni and more.

You might have heard of Thomas Straker already, depending on how TikTok-savvy you are. The chef racked up followers and views with his "food you want to eat" recipes during the pandemic and later converted his social media clout into a place of his own. Keeping sustainability and seasonality in mind, the small and sharing plates at this Notting Hill restaurant are slanted towards Mediterranean freshness.

Backed by the team from Wild Tavern and Wild Corner, this large round-the-clock dining establishment in Notting Hill follows the same principles in sourcing ingredients and presenting refreshing dishes. Wild Notting Hill focuses on the culinary highlights of the Mediterranean, starting with breakfast, and complements the food with a selection of exquisite wines and cocktails. Outdoor dining is available as well.