The best brunch in Marylebone

Fischer's is a Venetian-inspired neighbourhood café and restaurant in Marylebone from the renowned Wolseley Hospitality Group. The breakfast menu includes traditional Viennese breakfasts alongside a selection of grostl and rosti. You can also enjoy just-baked pastries, eggs cooked to your liking, birchermusli, and all of Fischer's favourites, like grilled kippers with mustard butter. If you visit after 11:30 in the morning, you can enjoy the lunch menu of  Austrian classics, like schnitzels, sausages, cured fish, salads, and much more, as well as a bunch of sweet treats.

108 Brasserie serves a globally-inspired menu for breakfast, lunch and dinner. It's ideal for a chic brunch in a swish brasserie-style setting, including all the favourites like eggs cooked any way you like, smoked salmon, Belgian waffles with fresh berries and crushed avocado on malted bloomer, plus much more. If the weather is nice, sit outside to feel like you're in a sunny European country. They even have blankets if it's a little chilly.

There's no specific brunch menu at Palm Court at The Langham, but they do serve an epic breakfast menu which you can enjoy for brunch, with lots of brunch favourites. Enjoy tucking into things like fluffy American pancakes, omelettes, cereals, shakshuka, fresh cold-pressed juices, hot drinks, and more. There's also a kids' menu of smaller breakfast classics, like mini waffles, pancakes and more.

Boxcar Baker & Deli is a cute neighbourhood café, famous for its freshly baked pastries and breads that are made fresh each day by their baker. Swing by and browse the counter filled with everything from seasonal salads and wraps to pastries and more. There's a small menu alongside the counter options, including classics like overnight oats, avocado on toast, baked eggs and house-made waffles with mixed berries, plus much more.  They also serve hand-roasted coffee, wine, local craft beers and cold-pressed juices.

Delamina is a Tel Aviv-inspired eatery that serves a dedicated brunch menu on weekends and bank holidays. This special menu is divided into sections, including all-day house classics and large dishes perfect for sharing. Everything served here pays homage to Eastern Mediterranean dishes, with a focus on spices from Lebanon, Turkey, and Israel. Breakfast dishes are mostly centred around eggs and pita bread.